Hui-Xin Yu
Overview
Explore the profile of Hui-Xin Yu including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
19
Citations
204
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Zhang X, Yu H, Zhang J, Jia X, He X, Zhu B, et al.
Yi Chuan
. 2024 Dec;
46(12):1042-1054.
PMID: 39658959
The Yugur people represent one of the ethnic groups residing within the Hexi Corridor, distinguishable by their small population size, linguistic diversity, intricate ancestral components, serving as a quintessential exemplar...
2.
Zhang X, Yu H, Sun J, Li H, Liu K, Wei L
Ann Hum Biol
. 2024 Nov;
51(1):2398610.
PMID: 39494484
Background: Y-chromosome haplogroup C2a-M48-F8472, a unique paternal line in the ancient Xiongnu population, is concentrated in the modern Han people. The most closely related lineage of this paternal lineage is...
3.
Luo L, Song L, Han Y, Zhen P, Han D, Zhao X, et al.
Food Res Int
. 2023 Sep;
172:113139.
PMID: 37689903
Light-flavor Baijiu fermentation is a typical spontaneous solid-state fermentation process fueled by a variety of microorganisms. Mechanized processes have been increasingly employed in Baijiu production to replace traditional manual operation...
4.
Yu H, Ao C, Zhang X, Liu K, Wang Y, Meng S, et al.
Front Genet
. 2023 Aug;
14:1243730.
PMID: 37554407
Previous studies demonstrated Y chromosome haplogroup C2a-M48-SK1061 is the only founding paternal lineage of all Tungusic-speaking populations. To infer the differentiation history of these populations, we studied more sequences and...
5.
Yu H, Zhang X, Bai Y, Liu K, Li H, Li Y, et al.
Mol Genet Genomics
. 2023 Jul;
298(6):1301-1308.
PMID: 37498359
Objectives: Previous studies suggested that the Y-chromosome haplogroups O2-N6-B451-AM01756 and O1a-M119 are two founder lineages of proto-Austronesians at about five thousand years ago. The objective of this study was to...
6.
Yu H, Ao C, Wang X, Zhang X, Sun J, Li H, et al.
Front Genet
. 2023 Mar;
14:1139722.
PMID: 36968599
Previous studies of archaeology and history suggested that the rise and prosperity of Bronze Age culture in East Asia had made essential contribution to the formation of early state and...
7.
Zang S, Luan J, Li L, Yu H, Wu Q, Chang Q, et al.
Environ Res
. 2021 Sep;
204(Pt B):112065.
PMID: 34534520
Background And Aims: The coronavirus disease 2019 (COVID-19) pandemic is severely threatening and challenging public health worldwide. Epidemiological studies focused on the influence of outdoor air pollution (AP) on COVID-19...
8.
Wang J, Han P, Han D, Zhou S, Li K, He P, et al.
J Microbiol
. 2021 Jul;
59(8):753-762.
PMID: 34219208
The amylolytic yeast Saccharomycopsis fibuligera is a predominant species in starters and the early fermentation stage of Chinese liquor (Baijiu). However, the genetic diversity of the species remains largely unknown....
9.
Pang X, Huang X, Chen J, Yu H, Wang X, Han B
Food Microbiol
. 2020 Jun;
91:103514.
PMID: 32539964
Baijiu (Chinese liquor) is a type of traditional distilled alcoholic beverage produced through spontaneous solid-state fermentation with sorghum as the primary material. Material processing, including sorghum soaking, steaming and cooling...
10.
Zhao X, Zhang L, Yu H, Sun Z, Lin X, Tan C, et al.
Food Chem
. 2019 Jan;
129(2):387-394.
PMID: 30634242
Curcumin has been traditionally used in China and India for food and medicinal purposes. It has been shown to possess potent antioxidative activity both in vitro and in vivo. In...