Hudaa Neetoo
Overview
Explore the profile of Hudaa Neetoo including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
39
Citations
263
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0
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Recent Articles
1.
Abdelshafy A, Neetoo H, Al-Asmari F
J Food Prot
. 2024 May;
87(7):100306.
PMID: 38796115
Hydrogen peroxide (HO) is a well-known agent with a broad-spectrum antimicrobial activity against pathogenic bacteria, fungi, and viruses. It is a colorless liquid and commercially available in aqueous solution over...
2.
Neetoo H, Juggoo K, Johaheer H, Ranghoo-Sanmukhiya M, Manoga Z, Gurib N
Ital J Food Saf
. 2023 Dec;
12(4):11447.
PMID: 38116372
Norovirus (NOV) and hepatitis A virus (HAV) are human enteric viruses of major concern worldwide. Salad vegetables and molluscan shellfish are highly susceptible to contamination by NOV and HAV and...
3.
Neetoo H, Reega K, Manoga Z, Nazurally N, Bhoyroo V, Allam M, et al.
J Food Prot
. 2022 Jul;
85(11):1553-1565.
PMID: 35880931
Abstract: Pathogenic Vibrio species are largely responsible for human diseases associated with consumption of contaminated seafood. The aim of this study was to determine the prevalence, population densities, species diversity,...
4.
Duchenne-Moutien R, Neetoo H
J Food Prot
. 2021 Jun;
84(11):1884-1897.
PMID: 34185849
Abstract: Throughout the past decades, climate change has been one of the most complex global issues. Characterized by worldwide alterations in weather patterns, along with a concomitant increase in the...
5.
Takooree S, Neetoo H, Ranghoo-Sanmukhiya M, Vander Waals J, Vojvodic M, Bulajic A
Plant Dis
. 2021 Mar;
PMID: 33754849
Charcoal rot, caused by , is an important disease in tropical and subtropical regions which affects a broad range of host plants, including potato ( L.). In this crop, charcoal...
6.
Mamode Ally N, Neetoo H, Ranghoo-Sanmukhiya M, Hardowar S, Vally V, Bunwaree A, et al.
Plant Dis
. 2021 Mar;
PMID: 33673766
Gray mold is one of the most important fungal diseases of greenhouse-grown vegetables (Elad and Shtienberg 1995) and plants grown in open fields (Elad et al. 2007). Its etiological agent,...
7.
Liu G, Mamode Ally N, Dooly D, Li Y, Boodhoo K, Neetoo H
J Sci Food Agric
. 2020 Oct;
101(6):2614-2620.
PMID: 33063345
Background: Animal manure frequently harbors pathogenic microorganisms such as Salmonella spp. and diarrheagenic Escherichia coli. A defined microbial consortium such as effective microorganisms (EM) can potentially be used as a...
8.
Takooree S, Neetoo H, Ranghoo-Sanmukhiya M, Hardowar S, Vander Waals J, Vally V, et al.
Plant Dis
. 2020 Aug;
PMID: 32787656
Potato ( L.) is considered as one of the most economically important non-sugar food crops in Mauritius, with annual production of over 14,000 tonnes (Statistics Mauritius 2018). In September 2019,...
9.
Mamode Ally N, Neetoo H, Ranghoo-Sanmukhiya M, Hardowar S, Vally V, Bunwaree A, et al.
Plant Dis
. 2020 Jul;
PMID: 32720886
Tomatoes () represent one of the most frequently consumed vegetables in Mauritius after potatoes and onions. The value of the tomato industry is estimated to be around Rs 300 M...
10.
Simothy L, Mahomoodally F, Neetoo H
AIMS Microbiol
. 2019 Jul;
4(2):319-333.
PMID: 31294218
Ants ( and ) are insects often found in domestic kitchens of Mauritius. Unfortunately, they harbour disease-causing organisms and can potentially transfer these pathogens to food. This study was carried...