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Huachang Wu

Explore the profile of Huachang Wu including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 6
Citations 12
Followers 0
Related Specialties
Biology
Biotechnology
Nutritional Sciences
Top 10 Co-Authors
Jing Deng
Baozhu Wu
Ping Dong
Mingfeng Qiao
Yiling Xiong
Ju Guan
Chenglin Zhu
Wanting Tang
Kaixian Zhu
Tianyang Wang
Published In
Molecules
Food Sci Technol Int
Front Nutr
Polymers (Basel)
Affiliations
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Recent Articles
1.
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
Wang T, Yang L, Xiong Y, Wu B, Liu Y, Qiao M, et al.
Front Nutr . 2024 Sep; 11:1435364. PMID: 39229587
The intelligent senses (Electronic nose and tongue), were combined with headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and free amino acid were used in combination to determine the aroma and taste...
2.
Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography-Ion Mobility Spectroscopy
Yuan H, Wu H, Qiao M, Tang W, Dong P, Deng J
Molecules . 2024 Apr; 29(7). PMID: 38611821
This study aimed to investigate the volatile flavor compounds and tastes of six kinds of sauced pork from the southwest and eastern coastal areas of China using gas chromatography-ion mobility...
3.
Exploring the Profile Contributions in YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose
Xiong Y, Guan J, Wu B, Wang T, Yi Y, Tang W, et al.
Molecules . 2023 Oct; 28(19). PMID: 37836821
Using YB4, which was isolated and screened from southern Sichuan pickles in the laboratory, as the experimental group, we investigated the changes in growth, total ester content, and volatile flavor...
4.
Fabrication and Validation of a 3D Portable PEGDA Microfluidic Chip for Visual Colorimetric Detection of Captured Breast Cancer Cells
Guo M, Deng Y, Huang J, Huang Y, Deng J, Wu H
Polymers (Basel) . 2023 Aug; 15(15). PMID: 37571077
To guide therapeutic strategies and to monitor the state changes in the disease, a low-cost, portable, and easily fabricated microfluidic-chip-integrated three-dimensional (3D) microchamber was designed for capturing and analyzing breast...
5.
Effect of Sichuan Pepper ( genus) Addition on Flavor Profile in Fermented Ciba Chili ( genus) Using GC-IMS Combined with E-Nose and E-Tongue
Wu B, Zhu C, Deng J, Dong P, Xiong Y, Wu H
Molecules . 2023 Aug; 28(15). PMID: 37570854
This study examined the flavor profiles of fermented Ciba chili, comparing samples with Sichuan pepper (HJ) to those without Sichuan pepper (CK), using three analytical techniques: E-tongue, E-nose, and gas...
6.
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs
Dong P, Xiao L, Fan W, Yang H, Xu C, Qiao M, et al.
Food Sci Technol Int . 2023 May; 31(1):48-58. PMID: 37166957
To improve the edible qualities of meatballs, various percentages of pork fat in meatballs were replaced by brown flaxseed flour (BFF) to decrease the fat contents and further optimize the...