Ho-Chul Yang
Overview
Explore the profile of Ho-Chul Yang including associated specialties, affiliations and a list of published articles.
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Articles
2
Citations
11
Followers
0
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Recent Articles
1.
Yun Y, Choi Y, Kim Y, Chon S, Lee M, Chung Y, et al.
Food Sci Biotechnol
. 2023 Apr;
32(5):679-687.
PMID: 37009041
Salt is an essential ingredient in the kimchi fermentation process. Solar salt has antioxidant, anti-cancer, and anti-obesity properties. The aim of this study was to determine the antioxidant and anti-inflammatory...
2.
Lee M, Choi Y, Kim Y, Chon S, Chung Y, Park S, et al.
Heliyon
. 2022 Nov;
8(11):e11360.
PMID: 36387467
The taste of kimchi is greatly affected by the salt type used during fermentation. Here, we investigated the effects of salts with different mineral contents on the microbial community and...