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Ho-Bin Kim

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Articles 16
Citations 105
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Recent Articles
1.
Laansma M, Zhao Y, van Heese E, Bright J, Owens-Walton C, Al-Bachari S, et al.
NPJ Parkinsons Dis . 2024 Nov; 10(1):223. PMID: 39557903
Alterations in subcortical brain regions are linked to motor and non-motor symptoms in Parkinson's disease (PD). However, associations between clinical expression and regional morphological abnormalities of the basal ganglia, thalamus,...
2.
Yoon S, Sukweenadhi J, Khorolragchaa A, Mathiyalagan R, Subramaniyam S, Kim Y, et al.
Physiol Mol Biol Plants . 2016 Dec; 22(4):485-495. PMID: 27924121
Sesquiterpenes are an abundant group belonging to the terpenoid family, with a C15 structure comprise of three isoprene units. Many sesquiterpenes are volatile compounds and it act as chemical messenger...
3.
Park S, Kim H, Kim J, Lee J, Kim S, Shin H, et al.
Prev Nutr Food Sci . 2014 Apr; 19(1):10-8. PMID: 24772404
In this study, Woongjin fermented red ginseng extract (WFRG) was evaluated for its potential ability to act as an adjuvant for the immune response of mice. For the in vitro...
4.
Sathiyaraj G, Srinivasan S, Kim H, Subramaniyam S, Lee O, Kim Y, et al.
Braz J Microbiol . 2013 Sep; 42(2):794-806. PMID: 24031695
Cylindrocarpon destructans isolated from ginseng field was found to produce pectinolytic enzymes. A Taguchi's orthogonal array experimental design was applied to optimize the preliminary production of polygalacturonase (PG) and pectin...
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Quan L, Piao J, Min J, Kim H, Kim S, Yang D, et al.
J Ginseng Res . 2013 May; 35(3):344-51. PMID: 23717079
Ginsenoside Rb1is the main component in ginsenosides. It is a protopanaxadiol-type ginsenoside that has a dammarane-type triterpenoid as an aglycone. In this study, ginsenoside Rb1 was transformed into gypenoside XVII,...
6.
Kim Y, Kim M, Weon H, Kim H, Yang D
J Gen Appl Microbiol . 2011 Feb; 56(6):419-25. PMID: 21282897
A Gram-negative, rod-shaped, non-spore-forming and motile bacterial strain TR7-01(T) was isolated from a compost soil in South Korea and subjected to a polyphasic taxonomic study. Phylogenetic analysis based on 16S...
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Liang Z, Srinivasan S, Kim Y, Kim H, Wang H, Yang D
Int J Syst Evol Microbiol . 2010 May; 61(Pt 4):894-897. PMID: 20495030
A Gram-reaction-positive, non-spore-forming, rod-shaped, non-motile, β-glucosidase-producing bacterium, designated DCY51(T), was isolated from kimchi, a Korean fermented vegetable food. 16S rRNA gene sequence analysis revealed that strain DCY51(T) belonged to the...
9.
Kim Y, Kim M, Bui T, Kim H, Srinivasan S, Yang D
Int J Syst Evol Microbiol . 2010 Jan; 60(Pt 12):2808-2812. PMID: 20081025
Strain DCY37(T) was isolated from a soil sample of a ginseng field in the Republic of Korea and characterized in order to determine its taxonomic position. Cells were Gram-staining-positive, heterotrophic,...
10.
Kim Y, Kim M, Bui T, Kim H, Srinivasan S, Yang D
Int J Syst Evol Microbiol . 2010 Jan; 60(12). PMID: 20061500
A novel Gram-staining-negative bacterial strain, designated DCY13T, was isolated from soil of a ginseng field in Korea and characterized by using a polyphasic approach. The phylogenetic analysis based on 16S...