Hin-Chung Wong
Overview
Explore the profile of Hin-Chung Wong including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
45
Citations
480
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Chen Y, Chiu W, Wang T, Wong H, Tang C
PLoS One
. 2024 Apr;
19(4):e0299015.
PMID: 38573920
Vibrio parahaemolyticus is a marine bacterium that can infect and cause the death of aquatic organisms. V. parahaemolyticus can also cause human foodborne infection via contaminated seafood, with clinical syndromes...
2.
Chen N, Chu Y, Ni B, Hsu P, Wong H
Appl Environ Microbiol
. 2021 Aug;
87(21):e0086121.
PMID: 34406834
The marine foodborne enteropathogen Vibrio parahaemolyticus contains the chief organic peroxide reductases AphC1-AhpC2 and a putative organic hydroperoxide resistance enzyme (Ohr; VPA1681) against different peroxides. This study investigated the function...
3.
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
Ndraha N, Wong H, Hsiao H
Compr Rev Food Sci Food Saf
. 2020 Dec;
19(3):1187-1217.
PMID: 33331689
Vibrio parahaemolyticus is a Gram-negative bacterium that is naturally present in the marine environment. Oysters, which are water filter feeders, may accumulate this pathogen in their soft tissues, thus increasing...
4.
Tso K, Ni B, Wong H
J Food Prot
. 2019 Oct;
82(11):1890-1895.
PMID: 31622162
is a prevalent seafoodborne enteropathogen that has become a global concern since the spread of its pandemic strain in 1996. This study investigates the responses of this pathogen to the...
5.
Wong H, Chen L, Yu C
J Food Prot
. 2019 May;
58(3):263-267.
PMID: 31137293
Pathogenic vibrios are important etiologic agents in tropical regions and have been frequently recovered from seafoods and aquacultured foods. In this study, commercially frozen seafoods including peeled shrimps and fish...
6.
Wong H, Chen L, Yu C
J Food Prot
. 2019 May;
57(7):607-610.
PMID: 31121705
Pathogenic vibrios are important etiologic agents in tropical regions and have been frequently recovered from seafoods and aquacultured foods. A number of psychrotrophic vibrios were isolated and selected from frozen...
7.
Wong H, Shieh W, Lee Y
J Food Prot
. 2019 May;
56(11):980-982.
PMID: 31113085
Several Vibrio species have been implicated in diarrheal diseases and wound infection, and some foods are important vehicles for these pathogens. A number of these vibrios isolated from food produced...
8.
Wong H, Liao R, Hsu P, Tang C
Int J Food Microbiol
. 2018 Aug;
286:139-147.
PMID: 30099282
Peracetic acid (PAA) is a common oxidative sanitizer that is used in the food industry against various microorganisms. Limited information on the response of bacteria to this biocide is available....
9.
Wong H, Wang T, Yang C, Tang C, Ying C, Wang C, et al.
Res Microbiol
. 2018 Aug;
170(1):13-23.
PMID: 30077624
Vibrio parahaemolyticus is a human enteropathogenic bacterium and is also pathogenic to shrimp and finfish. In a search for a biocontrol agent for V. parahaemolyticus and other pathogenic Vibrio species,...
10.
Chi P, Wong H
Int J Food Microbiol
. 2017 Aug;
259:68-76.
PMID: 28841447
Vibrio parahaemolyticus is a halophilic foodborne pathogenic bacterium that causes gastroenteritis; it has become an issue of global concern since the emergence and spread of pandemic O3:K6 strains. This study...