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Hiba Mawlawi

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Articles 7
Citations 45
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Recent Articles
1.
Rifi M, Radwan Z, Sari-Chmayssem N, Kassir R, Fajloun Z, Rahman A, et al.
Metabolites . 2025 Feb; 15(2). PMID: 39997715
Background/objective: Colon cancer poses a significant health burden, with current treatments often associated with severe side effects and limited effectiveness for some patients. Natural products are gaining interest as adjuvant...
2.
El Osmani N, Prevostel C, Picque Lasorsa L, El Harakeh M, Radwan Z, Mawlawi H, et al.
Epigenetics . 2024 Apr; 19(1):2337142. PMID: 38583183
Deregulation of ten-eleven Translocation protein 1 (TET1) is commonly reported to induce imbalances in gene expression and subsequently to colorectal cancer development (CRC). On the other hand, vitamin C (VitC)...
3.
Rifi M, Radwan Z, AlMonla R, Fajloun Z, Sabatier J, Kouzayha A, et al.
Molecules . 2022 Oct; 27(19). PMID: 36235154
Colorectal cancer (CRC) is ranked the second most lethal type of tumor globally. Thus, developing novel anti-cancer therapeutics that are less aggressive and more potent is needed. Recently, natural bioactive...
4.
Al Monla R, Dassouki Z, Sari-Chmayssem N, Mawlawi H, Gali-Muhtasib H
Molecules . 2022 Jan; 27(2). PMID: 35056673
Brown seaweeds are producers of bioactive molecules which are known to inhibit oncogenic growth. Here, we investigated the antioxidant, cytotoxic, and apoptotic effects of two polysaccharides from the brown algae...
5.
Yaacoub C, Rifi M, El-Obeid D, Mawlawi H, Sabatier J, Coutard B, et al.
Molecules . 2021 Apr; 26(8). PMID: 33919706
Colon carcinogenesis is ranked second globally among human diseases after cardiovascular failures. Bee venom (BV) has been shown to possess in vitro anticancer effects against several types of cancer cells....
6.
Al Monla R, Dassouki Z, Kouzayha A, Salma Y, Gali-Muhtasib H, Mawlawi H
Molecules . 2020 Apr; 25(8). PMID: 32344512
Brown algae are a novel resource of biogenic molecules, however few studies have been conducted in the Mediterranean to assess the cytotoxic mechanisms of algal-derived compounds. This study focuses on...
7.
Dandachy S, Mawlawi H, Obeid O
Foods . 2019 May; 8(5). PMID: 31058863
Chickpea flour is known to have good nutritional values. Nevertheless, it is commonly made from ground grains, and characterized by an "off-flavor". Processing of chickpea grains before flour formation reduces...
8.
Dandachy S, Mawlawi H, Chedid M, El-Mallah C, Obeid O
Foods . 2018 Oct; 7(10). PMID: 30347703
Recently, there has been an increasing interest in integrating pulse flours into pastries and baked products to improve their nutritional and health benefits. "," a popular Lebanese pastry made up...