Hesham El-Seedi
Overview
Explore the profile of Hesham El-Seedi including associated specialties, affiliations and a list of published articles.
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29
Citations
325
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Recent Articles
1.
Wen X, Zhang X, Wang W, Zhao F, Xie M, Pei G, et al.
Int J Biol Macromol
. 2025 Mar;
:142027.
PMID: 40081694
Diabetic kidney disease (DKD) is a severe metabolic disorder that typically results from diabetes mellitus and culminates in chronic kidney disease and renal failure. It has been reported that Holothuria...
2.
Zhang X, Zhang Z, Shen A, Zhang T, Jiang L, El-Seedi H, et al.
Curr Res Food Sci
. 2024 Oct;
9:100876.
PMID: 39435454
Since animal proteins may pose a threat to the global environment and human health, the development of alternative proteins has become an inevitable trend in the future. Legumes are considered...
3.
Guo Z, Fu X, Zhou R, Zhang Y, El-Seedi H, Watson N, et al.
Anal Methods
. 2024 Sep;
16(41):6994-7004.
PMID: 39282884
One of the most harmful contaminants found in corn and its products is aflatoxin B1 (AFB1) and thus developing reliable detection methods is of great significance to consumers and the...
4.
Yalcintas Y, Duman H, Miranda Lopez J, Portocarrero A, Lombardo M, Khallouki F, et al.
Nutrients
. 2024 Jul;
16(14).
PMID: 39064802
Colostrum is a nutritious milk synthesized by mammals during the postpartum period, and its rich bioactive components has led to a global increase in the consumption of bovine colostrum as...
5.
Ghorani V, Saadat S, Khazdair M, Gholamnezhad Z, El-Seedi H, Boskabady M
Evid Based Complement Alternat Med
. 2023 Sep;
2023:2075444.
PMID: 37693918
L. () or purslane is a plant from the family, which is used as food and traditional medicine for various diseases. This review article provides comprehensive information on the antioxidant,...
6.
Cao H, Wang X, Liu J, Sun Z, Yu Z, Battino M, et al.
Compr Rev Food Sci Food Saf
. 2023 Apr;
22(3):2465-2487.
PMID: 37039486
Microwave (MW) and enzyme catalysis are two emerging processing tools in the field of food industry. Recently, MW has been widely utilized as a novel type of green and safe...
7.
He Y, Zhang C, Zheng Y, Xiong H, Ai C, Cao H, et al.
Food Chem X
. 2023 Mar;
18:100623.
PMID: 36935905
Blackberry polysaccharide was isolated from blackberry powder with 70% ethanol. The crude polysaccharide was composed of 95.44% glucose, 2.01% arabinose, 1.81% galactose and 0.74% glucuronic acid. Chicken breast meat was...
8.
Lyu Q, Deng H, Wang S, El-Seedi H, Cao H, Chen L, et al.
Food Chem
. 2023 Feb;
412:135494.
PMID: 36736183
This study aims to investigate the dietary intervention effect of casein/cyanidin-3-O-glucoside nanoparticles (Cs-C3G) on high-fat-diet (HFD)induced gut microbiota disorders. In HFD-fed C57BL/6mice, Cs-C3G has ameliorated HFD-caused fat accumulation and liver...
9.
Perumal V, Khatib A, Ahmed Q, Fathamah Uzir B, Abas F, Murugesu S, et al.
Food Chem (Oxf)
. 2022 Apr;
2:100012.
PMID: 35415640
fruit is claimed to have healthy benefit. Despite this potential claim, the phytochemical study of this fruit is still lacking. Thus, this study aimed to evaluate the antioxidants profile of...
10.
Saeed A, Khan S, Saeed M, Shabir G, Hasan A, Khera R, et al.
Drug Dev Res
. 2021 Dec;
83(3):745-754.
PMID: 34897776
A series of N-((4-sulfamoylphenyl)carbamothioyl)alkanamides (5a-j) were synthesized by the reaction of sulphanilamide in dry acetone with freshly prepared alkyl and acyl isothiocyanates (5a-j). The structures of products were confirmed by...