Helle-Katrine Knutsen
Overview
Explore the profile of Helle-Katrine Knutsen including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
4
Citations
211
Followers
0
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Top 10 Co-Authors
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Recent Articles
1.
Knutsen H, Alexander J, Barregard L, Bignami M, Bruschweiler B, Ceccatelli S, et al.
EFSA J
. 2020 Jul;
16(5):e05242.
PMID: 32625894
Fumonisins, mycotoxins primarily produced by and , occur predominantly in cereal grains, especially in maize. The European Commission asked EFSA for a scientific opinion on the risk to animal health...
2.
Knutsen H, Barregard L, Bignami M, Bruschweiler B, Ceccatelli S, Cottrill B, et al.
EFSA J
. 2020 Jul;
16(2):e05172.
PMID: 32625807
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for fumonisin B (FB ) of 1.0 μg/kg body weight (bw) per day based...
3.
Knutsen H, Alexander J, Barregard L, Bignami M, Bruschweiler B, Ceccatelli S, et al.
EFSA J
. 2020 Jul;
15(7):e04851.
PMID: 32625539
Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs predominantly in cereal grains. The European Commission asked EFSA for a scientific opinion on the risk to animal health related...
4.
Knutsen H, Barregard L, Bignami M, Bruschweiler B, Ceccatelli S, Cottrill B, et al.
EFSA J
. 2020 Jul;
15(1):e04655.
PMID: 32625252
The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day based on...