Helen J Moore
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Explore the profile of Helen J Moore including associated specialties, affiliations and a list of published articles.
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1283
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Recent Articles
11.
Finlay A, Lloyd S, Lake A, Armstrong T, Fishpool M, Green M, et al.
Public Health Nutr
. 2022 Jan;
25(7):1989-2000.
PMID: 34974851
Objective: To quantify the extent of food and beverage advertising on bus shelters in a deprived area of the UK, to identify the healthfulness of advertised products, and any differences...
12.
Boocock R, Lake A, Haste A, Moore H
J Hum Nutr Diet
. 2021 Mar;
34(6):1042-1052.
PMID: 33761151
Background: Dietary management of type 2 diabetes is considered as a key remission and management strategy. This review explored clinicians' perceived barriers and enablers to the dietary management of adults...
13.
Abdelhamid A, Brown T, Brainard J, Biswas P, Thorpe G, Moore H, et al.
Cochrane Database Syst Rev
. 2020 Mar;
3:CD003177.
PMID: 32114706
Background: Omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid (ALA)) may benefit cardiovascular...
14.
Azevedo L, van Sluijs E, Moore H, Hesketh K
Obes Rev
. 2019 Jun;
20(10):1441-1464.
PMID: 31243888
Sedentary behaviour tracks from early to middle childhood, suggesting the need to intervene early. The aim of this systematic review was to identify determinants of change in accelerometer-assessed sedentary behaviour...
15.
Abdelhamid A, Brown T, Brainard J, Biswas P, Thorpe G, Moore H, et al.
Cochrane Database Syst Rev
. 2018 Dec;
11:CD003177.
PMID: 30521670
Background: Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid...
16.
Abdelhamid A, Brown T, Brainard J, Biswas P, Thorpe G, Moore H, et al.
Cochrane Database Syst Rev
. 2018 Jul;
7:CD003177.
PMID: 30019766
Background: Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid...
17.
Hillier-Brown F, Summerbell C, Moore H, Wrieden W, Adams J, Abraham C, et al.
BMC Public Health
. 2017 Jan;
17(1):93.
PMID: 28103846
Background: Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at...
18.
Barber S, Jackson C, Hewitt C, Ainsworth H, Buckley H, Akhtar S, et al.
Pilot Feasibility Stud
. 2016 Dec;
2:12.
PMID: 27965832
Background: Few evidence-based physical activity interventions for pre-school children are available. This two-armed pilot cluster randomised controlled trial aimed to evaluate the feasibility of conducting a full-scale trial and of...
19.
Adams J, Hillier-Brown F, Moore H, Lake A, Araujo-Soares V, White M, et al.
Syst Rev
. 2016 Oct;
5(1):164.
PMID: 27686611
Background: Grey literature includes a range of documents not controlled by commercial publishing organisations. This means that grey literature can be difficult to search and retrieve for evidence synthesis. Much...
20.
Hooper L, Summerbell C, Thompson R, Sills D, Roberts F, Moore H, et al.
Sao Paulo Med J
. 2016 May;
134(2):182-3.
PMID: 27224282
Background: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. Objective: To...