Hangyu Zhong
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Explore the profile of Hangyu Zhong including associated specialties, affiliations and a list of published articles.
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5
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2
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Recent Articles
1.
Zhong H, Tang C, Li J, Cheng J
Food Chem
. 2025 Jan;
473:143049.
PMID: 39864178
Tropomyosin (TM), the primary allergen in crustacean aquatic products, has excellent thermal and digestive stability. In this work, the changes in digestive resistance of TM and allergenicity of TM digestion...
2.
Nie D, Zhong H, Hu H, Luo Z, Zhang B
Nanoscale
. 2024 Nov;
17(1):230-242.
PMID: 39565334
Phenolic and carbon aerogels have important applications for thermal insulation and ablative resistance materials in aerospace field. However, their antioxidant ability in long-term high-temperature aerobic environments faces serious challenges. To...
3.
Zhong H, Wang F, Tang C, Li J, Cheng J
J Agric Food Chem
. 2024 Oct;
PMID: 39356241
Allergic incidents of crustacean aquatic products occur frequently, and tropomyosin (TM) is the main allergen. Therefore, it is worthwhile to develop technologies to efficiently reduce the allergenicity of TM. In...
4.
Zhong H, Li J, Cheng J
Crit Rev Food Sci Nutr
. 2023 Sep;
64(33):12860-12877.
PMID: 37707435
The rising incidence rate of food allergy is attracting more intention. The pathogenesis of food allergy is complex and its definite regulatory mechanism is not utterly understood. Exploring the molecular...
5.
Sun B, Zhong H, Zhao Y, Zhu Z, Ma L
Rev Sci Instrum
. 2023 Jul;
94(7).
PMID: 37493504
The carbon fiber reinforced plastic (CFRP) is widely used in the aerospace industry due to its high strength and lightweight characteristics, making it crucial to ensure the reliability of these...
6.
Wang F, Zhong H, Cheng J
Molecules
. 2022 Sep;
27(18).
PMID: 36144594
Seafood allergy, mainly induced by fish, shrimp, crab, and shellfish, is a food safety problem worldwide. The non-thermal processing technology provides a new method in reducing seafood allergenicity. Based on...