H Thippareddi
Overview
Explore the profile of H Thippareddi including associated specialties, affiliations and a list of published articles.
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Articles
30
Citations
109
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0
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Recent Articles
1.
Vaddu S, Wang J, Sidhu G, Leone C, Singh M, Thippareddi H
Poult Sci
. 2024 Jun;
103(8):103935.
PMID: 38908117
Peroxyacetic acid (PAA) is widely used as an antimicrobial in poultry processing. Recent salmonellosis outbreaks caused by Salmonella Infantis (SI) from chicken products and Salmonella Reading (SR) from turkey products...
2.
Wang J, Vaddu S, Bhumanapalli S, Mishra A, Applegate T, Singh M, et al.
Poult Sci
. 2023 Jul;
102(10):102905.
PMID: 37516002
A systematic review and meta-analysis were conducted to idetnify the relative contributions of the sources of Campylobacter in poultry live production to Campylobacter prevalence of broiler meat. The keywords of...
3.
Wang J, Vaddu S, Bhumanapalli S, Mishra A, Applegate T, Singh M, et al.
Poult Sci
. 2023 Mar;
102(5):102566.
PMID: 36996513
Salmonella is a major foodborne pathogen associated with poultry and poultry products and a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks both vertically and...
4.
Yadav S, Teng P, Choi J, Singh A, Vaddu S, Thippareddi H, et al.
Poult Sci
. 2021 Dec;
101(1):101551.
PMID: 34871984
Poultry is the major sources of foodborne salmonellosis. Antibiotic resistance and a surge in zoonotic diseases warrant the use of natural alternatives. Glucosinolates (GLs) are naturally occurring antimicrobial compounds in...
5.
Vaddu S, Kataria J, Belem T, Sidhu G, Moller A, Leone C, et al.
Poult Sci
. 2021 Jun;
100(7):101206.
PMID: 34111613
Peroxyacetic acid (PAA) is a widely used antimicrobial during poultry processing that requires to be shipped in a concentrated solution, stored under hazardous conditions and diluted for use. On-site PAA...
6.
Vaddu S, Kataria J, Rama E, Moller A, Gouru A, Singh M, et al.
Poult Sci
. 2020 Dec;
100(1):256-262.
PMID: 33357688
Peroxy acetic acid (PAA) is widely used as an antimicrobial in poultry processing, specifically in the chiller. While the natural pH of PAA at the concentrations used is between 4.5...
7.
Rincon A, Kumar S, Ritz C, Jackson J, Jackson C, Frye J, et al.
Poult Sci
. 2020 Nov;
99(11):5977-5982.
PMID: 33142515
Quail (Coturnix japonica) is processed and marketed as fresh meat, with limited shelf life. The objective of this study was to evaluate the efficacy of antimicrobial interventions during slaughter on...
8.
Kumar S, Singh M, Cosby D, Cox N, Thippareddi H
Poult Sci
. 2020 May;
99(5):2655-2661.
PMID: 32359602
Poultry processors use antimicrobials to reduce the risk of pathogens on poultry and poultry products. The efficacy of selective and nonselective plating media to enumerate injured Salmonella (selective media-brilliant green...
9.
Tasoniero G, Bowker B, Stelzleni A, Zhuang H, Rigdon M, Thippareddi H
Poult Sci
. 2019 Apr;
98(9):4204-4211.
PMID: 30939195
The effectiveness of blade tenderization (BT) in improving the texture of wooden breast (WB) meat was evaluated through compression and shear analyses. Butterfly fillets (n = 144) were collected during...
10.
Wideman N, Bailey M, Bilgili S, Thippareddi H, Wang L, Bratcher C, et al.
Poult Sci
. 2015 Nov;
95(2):306-15.
PMID: 26574037
Poultry processing plants in the United States were surveyed on their current Campylobacter and Salmonella control practices. Following surveys, data were collected to develop a baseline for prevalence rates of...