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H Tapanainen

Explore the profile of H Tapanainen including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 8
Citations 200
Followers 0
Related Specialties
Nutritional Sciences
Pediatrics
General Medicine
Top 10 Co-Authors
O Simell
S M Virtanen
M Kaila
R Veijola
M Knip
P Luukkainen
M G Kenward
L Valsta
L M Valsta
J Ilonen
Published In
Eur J Clin Nutr
Acta Paediatr
Am J Clin Nutr
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Meat Sci
Affiliations
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Recent Articles
1.
Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries
Rippin H, Hutchinson J, Greenwood D, Jewell J, Breda J, Martin A, et al.
PLoS One . 2020 May; 15(5):e0232447. PMID: 32379781
Background: Malnutrition linked to noncommunicable diseases presents major health problems across Europe. The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health...
2.
Maternal diet during pregnancy and lactation and cow's milk allergy in offspring
Tuokkola J, Luukkainen P, Tapanainen H, Kaila M, Vaarala O, Kenward M, et al.
Eur J Clin Nutr . 2016 Jan; 70(5):554-9. PMID: 26757832
Background/objectives: Diet during pregnancy and lactation may have a role in the development of allergic diseases. There are few human studies on the topic, especially focusing on food allergies. We...
3.
Maternal dietary fat and fatty acid intake during lactation and the risk of asthma in the offspring
Lumia M, Luukkainen P, Kaila M, Tapanainen H, Takkinen H, Prasad M, et al.
Acta Paediatr . 2012 May; 101(8):e337-43. PMID: 22578184
Aim: To explore the association between maternal dietary fat and fatty acid (FA) intake during lactation, and the risk of asthma in the offspring by the age of 5 years....
4.
Meat fats in nutrition
Valsta L, Tapanainen H, Mannisto S
Meat Sci . 2011 Nov; 70(3):525-30. PMID: 22063750
This article reviews the fat content and fatty acid composition of meats in the human diet and discusses nutritional facts related to meat, meat products and other meat-containing foods as...
5.
Dietary acrylamide exposure among Finnish adults and children: the potential effect of reduction measures
Hirvonen T, Jestoi M, Tapanainen H, Valsta L, Virtanen S, Sinkko H, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess . 2011 Jul; 28(11):1483-91. PMID: 21762033
A deterministic exposure assessment using the Nusser method that adjusts for within-subject variation and for nuisance effects among Finnish children and adults was carried out. The food consumption data covered...
6.
Validation of a questionnaire on cow's milk allergy: parental reports and physician's diagnosis
Tuokkola J, Luukkainen P, Kaila M, Tapanainen H, Klaukka T, Veijola R, et al.
Acta Paediatr . 2010 Mar; 99(8):1273-5. PMID: 20219046
No abstract available.
7.
Snacks as an element of energy intake and food consumption
Ovaskainen M, Reinivuo H, Tapanainen H, Hannila M, Korhonen T, Pakkala H
Eur J Clin Nutr . 2005 Dec; 60(4):494-501. PMID: 16319836
Background: An increasing frequency of snacks has been observed in meal pattern studies. Snacks can alter the diet because of their high-energy density and low-nutrient content or on the contrary....
8.
Determinants of serum enterolactone concentration
Kilkkinen A, Stumpf K, Pietinen P, Valsta L, Tapanainen H, Adlercreutz H
Am J Clin Nutr . 2001 May; 73(6):1094-100. PMID: 11382665
Background: The lignan enterolactone, which is produced by the intestinal microflora from dietary precursors, may protect against hormone-dependent cancers and cardiovascular diseases. Objective: We examined the cross-sectional associations between the...