H N Ogungbenle
Overview
Explore the profile of H N Ogungbenle including associated specialties, affiliations and a list of published articles.
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3
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19
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Recent Articles
1.
Ogungbenle H
Int J Food Sci Nutr
. 2003 Apr;
54(2):153-8.
PMID: 12701372
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical properties of the oil and functional properties of the seed flour of quinoa (Chenopodium quinoa) were studied. The results showed...
2.
Ogungbenle H, Oshodi A, Oladimeji M
Int J Food Sci Nutr
. 2002 Feb;
53(1):5-14.
PMID: 11820097
The effects of salts, KCl, NaCl, K2SO4, Na2SO4 and CH3COONa on the functional properties of benniseed (Sesamum radiatum) flour were studied. Results showed that the lowest gelation concentration of 18%...
3.
Oshodi A, Ogungbenle H, Oladimeji M
Int J Food Sci Nutr
. 2000 Mar;
50(5):325-31.
PMID: 10719563
The chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) were studied. The results showed that the samples contained...