H Fulcrand
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Explore the profile of H Fulcrand including associated specialties, affiliations and a list of published articles.
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13
Citations
136
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Recent Articles
1.
Mazerolles G, Preys S, Bouchut C, Meudec E, Fulcrand H, Souquet J, et al.
Anal Chim Acta
. 2010 Oct;
678(2):195-202.
PMID: 20888452
In the present study, direct flow injection mass spectrometry was investigated for rapid characterization of the polyphenolic composition of red wines. Atmospheric pressure chemical ionization (APCI) and electrospray ionization (ESI)...
2.
Tarascou I, Souquet J, Mazauric J, Carrillo S, Coq S, Canon F, et al.
Arch Biochem Biophys
. 2010 Apr;
501(1):16-22.
PMID: 20363210
Plant polyphenols are extremely diverse, due to the occurrence of several basic structures, numerous substitutions and, for some groups, of polymers (tannins). Plant polyphenol composition depends on the plant species...
3.
Mane C, Souquet J, Olle D, Verries C, Veran F, Mazerolles G, et al.
J Agric Food Chem
. 2007 Aug;
55(18):7224-33.
PMID: 17696446
Optimization of polyphenol extraction from grape skin, seed, and pulp was performed on Vitis vinifera L. cv. Pinot Noir, by response surface methodology using a Doehlert design. An acidified mixture...
4.
Mane C, Sommerer N, Yalcin T, Cheynier V, Cole R, Fulcrand H
Anal Chem
. 2007 Feb;
79(6):2239-48.
PMID: 17295445
An innovative mass spectrometry method was developed for determining mass distributions of tannin fractions that cannot be approached through direct MALDI-TOF analysis. It was applied to three procyanidin fractions with...
5.
Salas E, Fulcrand H, Poncet-Legrand C, Meudec E, Kohler N, Winterhalter P, et al.
J Chromatogr Sci
. 2005 Oct;
43(9):488-93.
PMID: 16212796
Pigments of the flavanol-anthocyanin (F-A+) type detected earlier in wine are synthesized using a protocol adapted from the synthesis of procyanidin dimers. The F-A+ adduct thus obtained is purified by...
6.
Le Guerneve C, Fulcrand H, Cheynier V, Moutounet M
J Agric Food Chem
. 1999 Dec;
47(12):5211-7.
PMID: 10606598
The reaction between (+)-catechin and glyoxylic acid was studied in a model solution system. The major (+)-catechin carboxymethine-linked dimer was isolated and shown to proceed to new polyphenolic compounds exhibiting...
7.
Fulcrand H, Cheynier V, Moutounet M
J Agric Food Chem
. 1999 Dec;
47(5):2096-102.
PMID: 10552502
The reaction between (-)-epicatechin, malvidin 3-O-glucoside, and acetaldehyde was studied in a model solution system. Ethyl-linked flavanol oligomers and anthocyanin-flavanol derivatives were observed, showing that the two polyphenols competed in...
8.
Fulcrand H, Cheynier V, Moutounet M
J Agric Food Chem
. 1999 Dec;
47(5):2088-95.
PMID: 10552501
The reactions of (+)-catechin and (-)-epicatechin in the presence of acetaldehyde were studied in model solution systems. When incubated separately with acetaldehyde and at pH values varying from 2.2 to...
9.
Fulcrand H, Remy S, Souquet J, Cheynier V, Moutounet M
J Agric Food Chem
. 1999 Dec;
47(3):1023-8.
PMID: 10552410
Thiolysis of a wine tannin fraction yielded trihydroxylated flavanol units (as previously observed in grape skins) in addition to the well-known procyanidins (dihydroxylated units), usually described in the literature for...
10.
Fulcrand H, Benabdeljalil C, Rigaud J, Cheynier V, Moutounet M
Phytochemistry
. 1998 Jun;
47(7):1401-7.
PMID: 9611832
A new class of stable red pigments detected in grape pomace was analysed by electrospray ionisation mass spectrometry. They were shown to be pyruvic acid derivatives of genuine grape anthocyanins...