H EISGRUBER
Overview
Explore the profile of H EISGRUBER including associated specialties, affiliations and a list of published articles.
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Articles
17
Citations
63
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Recent Articles
1.
EISGRUBER H, Geppert P, Sperner B, Stolle A
Int J Food Microbiol
. 2002 Dec;
82(1):81-6.
PMID: 12505462
In order to detect phosphatase activity a total of 137 isolates from 12 Clostridium (C.) species were examined via fluorescence on SCA-agar with methylumbelliferyl phosphate (SCA-MUP), via APIZYM and RAPID...
2.
Stolle A, Sperner B, Schalch B, EISGRUBER H
Electrophoresis
. 2001 Jun;
22(8):1585-9.
PMID: 11386674
Genotyping of bacterial strains via pulsed-field gel electrophoresis has to be considered an important tool for epidemiological investigations in food hygiene as well as in other areas. Yet, a major...
3.
Sperner B, EISGRUBER H, Stolle A
Int J Food Microbiol
. 2000 Mar;
52(3):169-80.
PMID: 10733248
The identification of Clostridium species using conventional biochemical reactions or commercially available miniaturized ready-to-use test kits often yields uncertain results. One of these test kits, the RAPID ID 32 A...
4.
Wawerla M, Stolle A, Schalch B, EISGRUBER H
J Food Prot
. 1999 Dec;
62(12):1488-96.
PMID: 10606159
Impedance microbiology is a rapid method that enables qualitative and quantitative tracing of microorganisms by measuring the change in the electrical conductivity. With direct impedance technology, the change in the...
5.
Sperner B, Schalch B, EISGRUBER H, Stolle A
FEMS Immunol Med Microbiol
. 1999 Jul;
24(3):287-92.
PMID: 10397313
While pulsed field gel electrophoresis has become an important tool for genotyping of bacteria, one of its drawbacks is that standard methods are rather time-consuming. In order to overcome this...
6.
Schalch B, Sperner B, EISGRUBER H, Stolle A
FEMS Immunol Med Microbiol
. 1999 Jul;
24(3):281-6.
PMID: 10397312
Clostridium perfringens continues to be a common cause of food-borne disease. It produces an enterotoxin (CPE) which is released upon lysis of the vegetative cell during sporulation in the intestinal...
7.
Schalch B, EISGRUBER H, SCHAU H, Wiedmann M, Stolle A
Zentralbl Veterinarmed B
. 1999 Jan;
45(10):595-602.
PMID: 9916550
Bacteriocin typing, plasmid profiling and ribotyping were used to type 34 food and patient Clostridium perfringens isolates from 10 food poisoning cases, respectively, outbreaks. In nine cases/outbreaks bacteriocin patterns showed...
8.
Ridell J, Bjorkroth J, EISGRUBER H, Schalch B, Stolle A, Korkeala H
J Food Prot
. 1998 Aug;
61(2):240-3.
PMID: 9708289
The prevalence of the enterotoxin gene in a well-characterized collection of 71 Clostridium perfringens strains from 36 separate food-poisoning cases or outbreaks was analyzed with the polymerase chain reaction (PCR)....
9.
Schalch B, Bjorkroth J, EISGRUBER H, Korkeala H, Stolle A
Appl Environ Microbiol
. 1997 Nov;
63(10):3992-4.
PMID: 9327563
Ribotyping was used to characterize 34 Clostridium perfringens strains isolated from 10 food poisoning cases and outbreaks over a 7-year period. Twelve different ribopatterns were generated by EcoRI digestion. In...
10.
EISGRUBER H, Wiedmann M, Stolle A
Zentralbl Veterinarmed B
. 1996 May;
43(3):137-46.
PMID: 8928573
Plasmid profiling was used for the characterization of 13 Clostridium perfringens collection strains as well as 85 clinical and food isolates. Methodological details and limitations of the plasmid isolation procedure...