H-D Paik
Overview
Explore the profile of H-D Paik including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
14
Citations
155
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Bae W, Kim H, Yu H, Chang K, Hong Y, Lee N, et al.
J Appl Microbiol
. 2020 Aug;
130(2):394-404.
PMID: 32734653
Aims: This study aimed synergistic effects of three herbs in Salmonella via increased membrane permeability and apoptosis. Methods And Results: Using high-performance liquid chromatography, four types of phenylethyl glycosides and...
2.
Lee J, Moon S, Hong Y, Ahn D, Paik H
Br Poult Sci
. 2019 Oct;
61(1):17-21.
PMID: 31661977
1. Phosvitin, a major phosphoprotein found in egg yolk, has strong antioxidant activity. Activation of elastase, collagenase, and hyaluronidase by reactive oxygen species are related to the degradation of ECM...
3.
Lee J, Paik H
Poult Sci
. 2019 Jun;
98(12):6505-6516.
PMID: 31237321
Eggs are widely recognized as a highly nutritious food source that offer specific health benefits for humans. Eggs contain all of the proteins, lipids, vitamins, minerals, and growth factors necessary...
4.
Kariyawasam K, Jeewanthi R, Lee N, Paik H
J Dairy Sci
. 2019 Mar;
102(5):3887-3893.
PMID: 30827567
This study aimed to evaluate the potential of Weissella cibaria D30 as an adjunct culture in cottage cheese, including an assessment of antioxidant, antilisterial, and compositional parameters. Cottage cheese samples...
5.
Eom S, Hwang J, Jung J, Jee H, Kim K, Paik H
J Dairy Sci
. 2017 Aug;
100(10):7788-7792.
PMID: 28803022
Ginseng marc, a by-product of the extraction of fresh ginseng, is known to have bioactive compounds, but is frequently discarded as agriculture waste. The objectives of our study were to...
6.
Moon S, Lee J, Kim J, Paik H, Ahn D
Poult Sci
. 2017 Mar;
96(6):1982-1987.
PMID: 28339746
Peptides released from egg proteins via enzymatic hydrolysis show various bioactivities such as antimicrobial, antioxidant, antihypertensive, and immunomodulatory properties. The objective of this study was to investigate the cytotoxic and...
7.
Lee N, Jeewanthi R, Park E, Paik H
J Dairy Sci
. 2015 Nov;
99(1):83-8.
PMID: 26519976
Cheddar-type cheese was fortified with the antioxidant Inula britannica flower extract (IBE). Cheddar-type cheeses manufactured with varying concentrations of IBE (0, 0.25, 0.5, 0.75, and 1% wt/vol) were analyzed during...
8.
Jung J, Yoon H, Yu H, Lee N, Jee H, Paik H
J Dairy Sci
. 2014 Dec;
98(1):95-9.
PMID: 25465553
This study investigated the effect of red ginseng extract (RGE) on the physicochemical properties, sensory test, and antioxidant activity of milk. The milk samples with RGE added at 0.5, 1,...
9.
Lee N, Lee J, Lim S, Lee K, Kim Y, Chang P, et al.
J Dairy Sci
. 2014 Jul;
97(9):5383-6.
PMID: 25022686
Subcritical water extract (SWE) of Brassica juncea was studied for antiviral effects against influenza virus A/H1N1 and for the possibility of application as a nonfat milk supplement for use as...
10.
Han E, Lee N, Choi S, Paik H
J Dairy Sci
. 2012 Nov;
96(1):101-4.
PMID: 23127914
The severity of Listeria monocytogenes infections emphasizes the need for prevention or elimination of the pathogen from dairy products. Lactococcus lactis KC24, isolated from kimchi, exhibited an antimicrobial effect against...