Guo-Qing He
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Explore the profile of Guo-Qing He including associated specialties, affiliations and a list of published articles.
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Articles
53
Citations
338
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Recent Articles
1.
Zhang Q, Chen Q, He G
Ultrason Sonochem
. 2020 Jan;
63:104926.
PMID: 31945568
With the aim to reduce the antigenicity of whey protein hydrolysate in milk, the pretreatment method of coupling ultrasonic and ionic liquid (US-IL) and further enzymatic treatments were studied. Papain...
2.
Yuan L, Sadiq F, Liu T, Li Y, Gu J, Yang H, et al.
J Zhejiang Univ Sci B
. 2018 Aug;
19(8):630-642.
PMID: 30070086
The storage and transportation of raw milk at low temperatures promote the growth of psychrotrophic bacteria and the production of thermo-stable enzymes, which pose great threats to the quality and...
3.
Cui M, Yang H, He G
J Zhejiang Univ Sci B
. 2017 Dec;
18(12):1101-1112.
PMID: 29204990
Soybean isoflavones have been one of the potential preventive candidates for antitumor research in recent years. In this paper, we first studied the transformation of soybean isoflavones with the homogenized...
4.
He G, Liu T, Sadiq F, Gu J, Zhang G
J Zhejiang Univ Sci B
. 2017 Apr;
18(4):289-302.
PMID: 28378567
Chinese traditional fermented foods have a very long history dating back thousands of years and have become an indispensable part of Chinese dietary culture. A plethora of research has been...
5.
Zhang G, Wu T, Sadiq F, Yang H, Liu T, Ruan H, et al.
J Zhejiang Univ Sci B
. 2016 Oct;
17(10):787-797.
PMID: 27704748
Aroma of Chinese steamed bread (CSB) is one of the important parameters that determines the overall quality attributes and consumer acceptance. However, the aroma profile of CSB still remains poorly...
6.
Cui M, Yang H, He G
J Zhejiang Univ Sci B
. 2015 Dec;
16(12):998-1010.
PMID: 26642183
As the main bioactive metabolites of Ganoderma lucidum, triterpenoids have various pharmacological effects. In this paper, the nutritional requirements and culture conditions of a submerged culture of G. lucidum were...
7.
Chen Q, Fu M, Chen M, Liu J, Liu X, He G, et al.
Food Chem
. 2015 Oct;
132(1):619-23.
PMID: 26434340
Xanthohumol (XN) and related prenylflavonoids are the main bioactive components of hops (Humulus lupulus L.). The current work is to investigate the use of high-speed counter-current chromatography (HSCCC) in search...
8.
Guo Q, Li H, Li Y, Nong L, Xu Y, He G, et al.
Arch Med Sci
. 2014 Nov;
10(5):970-8.
PMID: 25395949
Introduction: Validation of compliance with severe sepsis bundles is still needed. The purpose of this study was to determine compliance and its outcomes in severe community-acquired pneumonia (CAP) patients in...
9.
Zou P, Wang J, He G, Wu J
J Food Sci
. 2013 Dec;
79(1):C1-7.
PMID: 24344998
Ribbonfish (Trichiurus haumela) backbone is normally discarded as an industrial waste from fish processing. A method of developing angiotensin I-converting enzyme inhibitory (ACEI) peptides from ribbonfish backbone was previously optimized....
10.
Zhang X, Peng Y, Su Z, Chen Q, Ruan H, He G
J Zhejiang Univ Sci B
. 2013 Feb;
14(2):132-43.
PMID: 23365012
Biotransformation of phytosterol (PS) by a newly isolated mutant Mycobacterium neoaurum ZJUVN-08 to produce androstenedione has been investigated in this paper. The parameters of the biotransformation process were optimized using...