Giuseppe L Rotino
Overview
Explore the profile of Giuseppe L Rotino including associated specialties, affiliations and a list of published articles.
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16
Citations
311
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Recent Articles
1.
Lo Scalzo R, Florio F, Fibiani M, Speranza G, Rabuffetti M, Gattolin S, et al.
Plant Physiol Biochem
. 2021 Sep;
167:678-690.
PMID: 34488153
Eggplant fruits are normally harvested and marketed when they reach the commercial maturity, that precedes the physiological ripening when dramatic changes in taste, composition and peel color take place. The...
2.
Mauceri A, Bassolino L, Lupini A, Badeck F, Rizza F, Schiavi M, et al.
J Integr Plant Biol
. 2019 May;
62(4):487-508.
PMID: 31087763
Eggplant (Solanum melongena L.) yield is highly sensitive to N fertilization, the excessive use of which is responsible for environmental and human health damage. Lowering N input together with the...
3.
Portis E, Lanteri S, Barchi L, Portis F, Valente L, Toppino L, et al.
Front Plant Sci
. 2018 Apr;
9:401.
PMID: 29643862
We have characterized the simple sequence repeat (SSR) markers of the eggplant () using a recent high quality sequence of its whole genome. We found nearly 133,000 perfect SSRs, a...
4.
Molesini B, Zanzoni S, Mennella G, Francese G, Losa A, Rotino G, et al.
Plant Cell Physiol
. 2017 Jan;
58(1):130-144.
PMID: 28064246
Arabidopsis thaliana At4g17830 codes for a protein showing sequence similarity with the Escherichia coli N-acetylornithine deacetylase (EcArgE), an enzyme implicated in the linear ornithine (Orn) biosynthetic pathway. In plants, N-acetylornithine...
5.
Rinaldi R, Van Deynze A, Portis E, Rotino G, Toppino L, Hill T, et al.
Front Plant Sci
. 2016 Aug;
7:1031.
PMID: 27486463
Eggplant, pepper, and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a...
6.
Toppino L, Barchi L, Lo Scalzo R, Palazzolo E, Francese G, Fibiani M, et al.
Front Plant Sci
. 2016 Mar;
7:256.
PMID: 26973692
Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly anthocyanins and chlorogenic acid; however, they also contain some anti-nutritional compounds such as steroidal glycoalkaloids (SGA)...
7.
Docimo T, Francese G, Ruggiero A, Batelli G, De Palma M, Bassolino L, et al.
Front Plant Sci
. 2016 Feb;
6:1233.
PMID: 26858726
Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena) fruits. Chlorogenic acid (CGA) accounts for 70-90% of total phenolics in flesh tissues, while anthocyanins are mainly present in the fruit...
8.
Lo Scalzo R, Fibiani M, Francese G, DAlessandro A, Rotino G, Conte P, et al.
Food Chem
. 2015 Oct;
194:835-42.
PMID: 26471625
Physico-chemical traits of three eggplant genotypes ("Tunisina", "Buia" and "L 305") were evaluated before and after two cooking treatments (grilling and boiling). Different genotypes revealed different changes after cooking, with...
9.
Toppino L, Kooiker M, Lindner M, Dreni L, Rotino G, Kater M
Plant Biotechnol J
. 2010 Oct;
9(6):684-92.
PMID: 20955179
Since decades, plant male sterility is considered a powerful tool for biological containment to minimize unwanted self-pollination for hybrid seed production. Furthermore, prevention of pollen dispersal also answers to concerns...
10.
Mennella G, Rotino G, Fibiani M, DAlessandro A, Francese G, Toppino L, et al.
J Agric Food Chem
. 2010 Jun;
58(13):7597-603.
PMID: 20527988
The purpose of the present study was to investigate the levels of either the nutraceutical and health-promoting compounds or the antioxidant properties of innovative eggplant (Solanum melongena L.) genotypes tolerant...