Gisele LaPointe
Overview
Explore the profile of Gisele LaPointe including associated specialties, affiliations and a list of published articles.
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60
Citations
408
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Recent Articles
1.
LaPointe G, Wilson T, Tarrah A, Gagnon M, Roy D
J Dairy Sci
. 2025 Jan;
PMID: 39788184
This review aimed to assess the scope of the literature on tracking the microbial community of biofilms, focusing on the dairy farm and processing environments. The majority of studies focused...
2.
Tarrah A, Zhang D, Darvishzadeh P, LaPointe G
Antibiotics (Basel)
. 2024 Sep;
13(9).
PMID: 39335078
Antimicrobial resistance (AMR) is a concern in the dairy industry. Recent studies have indicated that bedding serves as a reservoir for antimicrobial-resistant bacteria and antimicrobial-resistance genes (ARGs), while silage has...
3.
Wilson T, Siddiqi M, Xi Y, LaPointe G
Front Microbiol
. 2024 Sep;
15:1404795.
PMID: 39268533
Milk residue and the accompanying biofilm accumulation in milking systems can compromise the microbial quality of milk and the downstream processes of cheese production. Over a six-month study, the microbial...
4.
Ouamba A, Gagnon M, Varin T, Chouinard P, LaPointe G, Roy D
Front Microbiol
. 2023 Nov;
14:1175663.
PMID: 38029116
Introduction: The microbiota of bulk tank raw milk is known to be closely related to that of microbial niches of the on-farm environment. Preserved forage types are partof this ecosystem...
5.
Mohamed H, Barzideh Z, Siddiqi M, LaPointe G
Microorganisms
. 2023 Aug;
11(8).
PMID: 37630612
Shotgun metagenomic sequencing was used to investigate the diversity of the microbial community of Cheddar cheese ripened over 32 months. The changes in taxa abundance were compared from assembly-based, non-assembly-based,...
6.
Huffman J, Drouin P, Renaud J, Duniere L, LaPointe G
Front Microbiol
. 2023 Aug;
14:1214915.
PMID: 37538849
The effects of farm management practices and seasonal variation on the microbial community and chemical composition of corn and grass-legume silage are largely understudied due to the advantages of controlled...
7.
Zhou Z, Amer H, Sultani A, Nasr P, Wang Y, Corradini M, et al.
Food Res Int
. 2023 Apr;
167:112688.
PMID: 37087260
Ultra-processed, plant-based burgers (PB) and traditional comminuted-beef burgers (BB) share similar organoleptic characteristics, yet a knowledge gap exists in understanding how consumption of these divergent physical structures alters the lipemic...
8.
Zhang X, LaPointe G, Liu Y, Wang X, Xiao L, Zhao X, et al.
Food Chem
. 2023 Apr;
420:136117.
PMID: 37084472
In this study, we evaluated the impact of Lactiplantibacillus plantarum (L. plantarum) with ropy and non-ropy phenotypes on gel structure and protein conformation of fermented milk. Ropy L. plantarum (T1...
9.
LaPointe G, Rogers M
Microorganisms
. 2022 Nov;
10(11).
PMID: 36363687
We are a product of the foods we chronically consume, and life expectancy correlates with the quality of our diet [...].
10.
Barzideh Z, Siddiqi M, Mohamed H, LaPointe G
Microorganisms
. 2022 Aug;
10(8).
PMID: 36014087
The microbial community of industrially produced Canadian Cheddar cheese was examined from curd to ripened cheese at 30-32 months using a combination of viable plate counts of SLAB (GM17) and...