Giorgio Sberveglieri
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Explore the profile of Giorgio Sberveglieri including associated specialties, affiliations and a list of published articles.
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Articles
35
Citations
243
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Recent Articles
1.
Abbatangelo M, Nunez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Biosensors (Basel)
. 2020 May;
10(5).
PMID: 32370241
Parmigiano Reggiano cheese is one of the most appreciated Italian foods on account of its high nutrient content and taste. Due to its high cost, these characteristics make this product...
2.
Nunez-Carmona E, Abbatangelo M, Zappa D, Comini E, Sberveglieri G, Sberveglieri V
Sensors (Basel)
. 2020 Apr;
20(7).
PMID: 32260084
Food poisoning is still the first cause of hospitalization worldwide and the most common microbial agent, , is the most commonly reported gastrointestinal disease in humans in the EU (European...
3.
Sisman O, Kaur N, Sberveglieri G, Nunez-Carmona E, Sberveglieri V, Comini E
Nanomaterials (Basel)
. 2020 Feb;
10(2).
PMID: 32075077
The surface of SnO nanowires was functionalized by chitosan for the development of room-temperature conductometric humidity sensors. SnO nanowires were synthesized by the seed-mediated physical-vapor-deposition (PVD) method. Chitosan layers were...
4.
Nunez-Carmona E, Abbatangelo M, Zottele I, Piccoli P, Tamanini A, Comini E, et al.
Foods
. 2019 Dec;
8(12).
PMID: 31810272
Jams are appreciated worldwide and have become a growing market, due to the greater attention paid by consumers for healthy food. The selected products for this study represent a segment...
5.
Galstyan V, Ponzoni A, Kholmanov I, Natile M, Comini E, Nematov S, et al.
ACS Sens
. 2019 Jul;
4(8):2094-2100.
PMID: 31304746
The precise detection of flammable and explosive gases and vapors remains an important issue because of the increasing demand for renewable energy sources and safety requirements in industrial processes. Metal...
6.
Muller G, Prades J, Hackner A, Ponzoni A, Comini E, Sberveglieri G
Nanomaterials (Basel)
. 2018 Dec;
8(12).
PMID: 30563261
Surface ionization (SI) provides a simple, sensitive, and selective method for the detection of high-proton affinity substances, such as organic decay products, medical and illicit drugs as well as a...
7.
Abbatangelo M, Nunez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G
Sensors (Basel)
. 2018 May;
18(5).
PMID: 29783673
Parmigiano Reggiano cheese is one of the most appreciated and consumed foods worldwide, especially in Italy, for its high content of nutrients and taste. However, these characteristics make this product...
8.
Helwig A, Hackner A, Muller G, Zappa D, Sberveglieri G
Sensors (Basel)
. 2018 Feb;
18(2).
PMID: 29401673
Metal oxide (MOX) gas sensors sensitively respond to a wide variety of combustible, explosive and poisonous gases. However, due to the lack of a built-in self-test capability, MOX gas sensors...
9.
Imbault A, Wang Y, Kruse P, Strelcov E, Comini E, Sberveglieri G, et al.
Materials (Basel)
. 2017 Aug;
8(10):6677-6684.
PMID: 28793592
Conductometric gas sensors made of gas permeable metal oxide ultrathin membranes can combine the functions of a selective filter, preconcentrator, and sensing element and thus can be particularly promising for...
10.
Zappa D, Bertuna A, Comini E, Kaur N, Poli N, Sberveglieri V, et al.
Beilstein J Nanotechnol
. 2017 Jul;
8:1205-1217.
PMID: 28685121
Preparation and characterization of different metal oxide (NiO, WO, ZnO, SnO and NbO) nanostructures for chemical sensing are presented. p-Type (NiO) and n-type (WO, SnO, ZnO and NbO) metal oxide...