Giorgia Purcaro
Overview
Explore the profile of Giorgia Purcaro including associated specialties, affiliations and a list of published articles.
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Articles
97
Citations
431
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Recent Articles
1.
Gorska A, Bauwens G, Beccaria M, Purcaro G
J Chromatogr A
. 2025 Jan;
1743:465684.
PMID: 39826280
The analysis of mineral oil aromatic hydrocarbons (MOAH) in vegetable oils is currently associated with high uncertainty due to various factors ranging from sample preparation to data interpretation. One significant...
2.
Carpentier J, Martin C, Luttenschlager H, Deville N, Ferrara D, Purcaro G, et al.
Sci Rep
. 2024 Nov;
14(1):28157.
PMID: 39548131
The black soldier fly, Hermetia illucens (L. 1758), is an omnivorous saprophagous insect with a high potential for valorizing organic by-products rich in carbohydrates. Among carbohydrates, H. illucens relies on...
3.
Schincaglia A, Pasti L, Cavazzini A, Purcaro G, Beccaria M
J Agric Food Chem
. 2024 Sep;
72(37):20670-20678.
PMID: 39230505
Aflatoxins pose a major health concern and require strict monitoring in food products. Existing methods rely on hazardous organic solvents for extraction, prompting the development of a greener alternative. This...
4.
Schincaglia A, Pasti L, Cavazzini A, Purcaro G, Beccaria M
Food Chem
. 2024 Aug;
460(Pt 3):140702.
PMID: 39116768
An optimized procedure for extracting and analyzing raw pistachio volatiles was developed through headspace sampling with high-capacity tools and subsequent analysis using comprehensive two-dimensional gas chromatography coupled with mass spectrometry....
5.
Gorska A, Danthine S, Jacquet N, Purcaro G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2024 Jun;
41(9):1118-1131.
PMID: 38923905
Vegetable fats and oils are prone to contamination by mineral oil hydrocarbons due to the lipophilic and ubiquitous character of the latter. As the aromatic fraction of these hydrocarbons, MOAH,...
6.
Bauwens G, Purcaro G
Anal Chim Acta
. 2024 Jun;
1312:342788.
PMID: 38834273
Background: Mineral oil aromatic hydrocarbon (MOAH) analysis in foods is a major analytical challenge. Quantification is associated with a high uncertainty. The sources of uncertainty are multiple, but the major...
7.
Tene S, Zokou R, Albendea P, Bemmo L, Purcaro G, Womeni H
Data Brief
. 2024 Apr;
54:110362.
PMID: 38586144
Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids is also associated with...
8.
Farkova V, Krizova L, Dadakova K, Farka Z, Mascrez S, Eggermont D, et al.
Food Chem
. 2024 Mar;
448:139042.
PMID: 38522296
Our objective was to analyze the changes in fatty acid (FA) profiles of bovine colostrum and immature milk during the first four days of lactation and assess their potential impact...
9.
Ferrara D, Cescon M, Giacoppo G, Costa V, Purcaro G, Spadafora N, et al.
J Chromatogr B Analyt Technol Biomed Life Sci
. 2024 Mar;
1236:124074.
PMID: 38460448
This work reports the characterization of the lipidic fraction of seven species of marine organisms gathered along the shoreline of the Po Delta Park of Emilia-Romagna Region (Italy) and of...
10.
Mascrez S, Aspromonte J, Spadafora N, Purcaro G
Food Chem
. 2024 Jan;
442:138409.
PMID: 38237298
In the present work vacuum (Vac) and multiple cumulative trapping (MCT) headspace solid phase microextraction (HS-SPME) were evaluated as alternative or combined techniques for the volatile profiling. A higher extraction...