George G Harrigan
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Explore the profile of George G Harrigan including associated specialties, affiliations and a list of published articles.
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44
Citations
613
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Recent Articles
1.
Taylor M, Bickel A, Mannion R, Bell E, Harrigan G
J Agric Food Chem
. 2017 Aug;
65(36):8037-8045.
PMID: 28825823
Herbicide-tolerant crops can expand both tools for and timing of weed control strategies. MON 87708 soybean has been developed through genetic modification and confers tolerance to the dicamba herbicide. As...
2.
Herman R, Fast B, Scherer P, Brune A, De Cerqueira D, Schafer B, et al.
Plant Biotechnol J
. 2017 Feb;
15(10):1264-1272.
PMID: 28218975
The impact of crossing ('stacking') genetically modified (GM) events on maize-grain biochemical composition was compared with the impact of generating nonGM hybrids. The compositional similarity of seven GM stacks containing...
3.
Harrigan G, Venkatesh T, Leibman M, Blankenship J, Perez T, Halls S, et al.
Metabolomics
. 2016 Jul;
12:82.
PMID: 27453709
Introduction: Past studies on plant metabolomes have highlighted the influence of growing environments and varietal differences in variation of levels of metabolites yet there remains continued interest in evaluating the...
4.
Venkatesh T, Chassy A, Fiehn O, Flint-Garcia S, Zeng Q, Skogerson K, et al.
J Agric Food Chem
. 2016 Mar;
64(10):2162-72.
PMID: 26923484
The present study expands metabolomic assessments of maize beyond commercial lines to include two sets of hybrids used extensively in the scientific community. One set included hybrids derived from the...
5.
Anderson J, Harrigan G, Rice P, Kleter G
J Agric Food Chem
. 2016 Jan;
64(2):381-2.
PMID: 26785812
No abstract available.
6.
Huesing J, Andres D, Braverman M, Burns A, Felsot A, Harrigan G, et al.
J Agric Food Chem
. 2016 Jan;
64(2):394-402.
PMID: 26751159
Advances in biotechnology continue to drive the development of a wide range of insect-protected, herbicide-tolerant, stress-tolerant, and nutritionally enhanced genetically modified (GM) crops, yet societal and public policy considerations may...
7.
Venkatesh T, Bell E, Bickel A, Cook K, Alsop B, van de Mortel M, et al.
Transgenic Res
. 2015 Oct;
25(1):83-96.
PMID: 26498298
In this study, we show that compositional differences in grain harvested from genetically modified (GM) maize hybrids derived from near-isogenic trait-positive and trait-negative segregant inbreds are more likely related to...
8.
Venkatesh T, Harrigan G, Perez T, Flint-Garcia S
J Agric Food Chem
. 2015 May;
63(21):5282-95.
PMID: 25966324
The present study provides an assessment of the compositional diversity in maize B73 hybrids derived both from the Nested Association Mapping (NAM) founder lines and from a diverse collection of...
9.
Harrigan G, Skogerson K, MacIsaac S, Bickel A, Perez T, Li X
J Agric Food Chem
. 2015 May;
63(18):4690-7.
PMID: 25940152
(1)H NMR spectroscopy offers advantages in metabolite quantitation and platform robustness when applied in food metabolomics studies. This paper provides a (1)H NMR-based assessment of seed metabolomic diversity in conventional...
10.
Curran K, Festa A, Goddard S, Harrigan G, Taylor M
J Agric Food Chem
. 2015 Mar;
63(11):3046-52.
PMID: 25764285
Monsanto Co. has developed two sweet corn hybrids, MON 88017 and MON 89034, that contain biotechnology-derived (biotech) traits designed to enhance sustainability and improve agronomic practices. MON 88017 confers benefits...