Georg Holzl
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Explore the profile of Georg Holzl including associated specialties, affiliations and a list of published articles.
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Articles
38
Citations
664
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Recent Articles
1.
Hofmann D, Thiele B, Siebers M, Rahmati M, Schutz V, Jeong S, et al.
Plants (Basel)
. 2023 Aug;
12(15).
PMID: 37570969
Toxic breakdown products of young (L.) Crantz, glucosinolates can eliminate microorganisms in the soil. Since microorganisms are essential for phosphate cycling, only insensitive microorganisms with phosphate-solubilizing activity can improve phosphate...
2.
Holzl G, Rezaeva B, Kumlehn J, Dormann P
Plant Biotechnol J
. 2022 Sep;
21(1):189-201.
PMID: 36165983
Camelina sativa is an oil crop with low input costs and resistance to abiotic and biotic stresses. The presence of glucosinolates, plant metabolites with adverse health effects, restricts the use...
3.
Cui J, Holzl G, Karmainski T, Tiso T, Kubicki S, Thies S, et al.
Appl Environ Microbiol
. 2022 Aug;
88(16):e0112622.
PMID: 35938787
The marine bacterium Alcanivorax borkumensis produces a surface-active glycine-glucolipid during growth with long-chain alkanes. A high-performance liquid chromatography (HPLC) method was developed for absolute quantification. This method is based on...
4.
Heidler von Heilborn D, Nover L, Weber M, Holzl G, Gisch N, Waldhans C, et al.
Int J Syst Evol Microbiol
. 2022 May;
72(5).
PMID: 35511036
Modified atmosphere (MA) packaging plays an important role in improving food quality and safety. By using different gas mixtures and packaging materials the shelf life of fresh produce can significantly...
5.
Flegler A, Iswara J, Manz A, Schocke F, Fassbender W, Holzl G, et al.
Sci Rep
. 2022 Jan;
12(1):1499.
PMID: 35087150
Listeria monocytogenes is a food-borne pathogen that can grow at very low temperatures close to the freezing point of food and other matrices. Maintaining cytoplasmic membrane fluidity by changing its...
6.
Czolkoss S, Borgert P, Poppenga T, Holzl G, Aktas M, Narberhaus F
Environ Microbiol
. 2021 Sep;
23(11):6993-7008.
PMID: 34528360
The bacterial membrane is constantly remodelled in response to environmental conditions and the external supply of precursor molecules. Some bacteria are able to acquire exogenous lyso-phospholipids and convert them to...
7.
Heidler von Heilborn D, Reinmuller J, Holzl G, Meier-Kolthoff J, Woehle C, Marek M, et al.
Int J Syst Evol Microbiol
. 2021 Aug;
71(8).
PMID: 34435946
Species belonging to the genus have been isolated from environments such as soil, water and plant tissues. Many strains are known for their capability of degrading aromatic molecules and producing...
8.
Knaack W, Holzl G, Gisch N
Methods Mol Biol
. 2021 May;
2295:249-272.
PMID: 34047981
Glycosylglycerolipids are essential components of plant and bacterial membranes. These lipids exert central roles in physiological processes such as photosynthesis in plants or to maintain membrane stability in bacteria. They...
9.
Holzl G, Dormann P
Methods Mol Biol
. 2021 May;
2295:29-41.
PMID: 34047970
Lipid extracts from plants represent a mixture of polar membrane lipids and nonpolar lipids. The main constituents of the polar lipid fraction are glycerolipids, that is, galactolipids, sulfolipid, and phospholipids....
10.
Flegler A, Runzheimer K, Kombeitz V, Manz A, Heidler von Heilborn D, Etzbach L, et al.
Int J Syst Evol Microbiol
. 2020 Apr;
70(5):3027-3036.
PMID: 32223834
A pink-coloured bacterium (strain KR32) was isolated from cheese and assigned to the ' group'. Members of the 'pink group' form a stable clade (100 % bootstrap value) and contain...