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Gail A Cresci

Explore the profile of Gail A Cresci including associated specialties, affiliations and a list of published articles. Areas
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Articles 14
Citations 1707
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Recent Articles
11.
Cresci G, Bush K, Nagy L
Alcohol Clin Exp Res . 2014 Jun; 38(6):1489-501. PMID: 24890666
Background: Excessive alcohol consumption leads to liver disease. Interorgan crosstalk contributes to ethanol (EtOH)-induced liver injury. EtOH exposure causes gut dysbiosis resulting in negative alterations in intestinal fermentation byproducts, particularly...
12.
DeSantis D, Lee P, Doerner S, Ko C, Kawasoe J, Hill-Baskin A, et al.
Alcohol Clin Exp Res . 2013 Jun; 37(10):1668-79. PMID: 23763294
Background: Because the histological and biochemical progression of liver disease is similar in alcoholic steatohepatitis (ASH) and nonalcoholic steatohepatitis (NASH), we hypothesized that the genetic susceptibility to these liver diseases...
13.
Cresci G, Thangaraju M, Mellinger J, Liu K, Ganapathy V
J Gastrointest Surg . 2009 Dec; 14(3):449-61. PMID: 20033346
Introduction: Butyrate is a bacterial fermentation product that produces its beneficial effects on colon through GPR109A, a butyrate receptor, and SLC5A8, a butyrate transporter. In this study, we compared the...
14.
Thangaraju M, Cresci G, Liu K, Ananth S, Gnanaprakasam J, Browning D, et al.
Cancer Res . 2009 Mar; 69(7):2826-32. PMID: 19276343
Short-chain fatty acids, generated in colon by bacterial fermentation of dietary fiber, protect against colorectal cancer and inflammatory bowel disease. Among these bacterial metabolites, butyrate is biologically most relevant. GPR109A...