G Normanno
Overview
Explore the profile of G Normanno including associated specialties, affiliations and a list of published articles.
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24
Citations
301
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Recent Articles
1.
Barlaam A, Sannella A, Ferrari N, Temesgen T, Rinaldi L, Normanno G, et al.
Int J Food Microbiol
. 2022 Mar;
370:109634.
PMID: 35316671
Ready-to-eat (RTE) salads and berries are increasingly consumed in industrialized countries. These products can be contaminated by pathogenic parasites that have been responsible for foodborne outbreaks worldwide. In Italy, there...
2.
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese
Ioanna F, Quaglia N, Storelli M, Castiglia D, Goffredo E, Storelli A, et al.
Food Microbiol
. 2017 Nov;
70:200-205.
PMID: 29173628
The aim of this study was to assess the growth and survival of Escherichia coli O157:H7 during the manufacturing and ripening of Cacioricotta goat cheese. Goat milk was artificially contaminated...
3.
Parisi A, Caruso M, Normanno G, Latorre L, Sottili R, Miccolupo A, et al.
Food Microbiol
. 2016 May;
58:36-42.
PMID: 27217357
This paper assesses the prevalence of MRSA in bulk tank milk (BTM) samples from southern Italy, and the relationship between the Coagulase Positive Staphylococci count (CPS) and MRSA prevalence. Of...
4.
Giangaspero A, Marangi M, Koehler A, Papini R, Normanno G, Lacasella V, et al.
Int J Food Microbiol
. 2015 Jul;
211:95-100.
PMID: 26188495
To date, in Europe, there is scant information on the occurrence of Cyclospora in water from treatment plants and in humans, and no data are available on soil or fresh...
5.
Lorusso V, DAmbrosio A, Quaglia N, Parisi A, Lasalandra G, Mula G, et al.
J Food Prot
. 2011 Jan;
74(1):13-7.
PMID: 21219757
Verocytotoxin-producing Escherichia coli (VTEC) O26 is an emergent pathotype that has caused an increasing number of sporadic cases and outbreaks of gastroenteritis, hemorrhagic colitis, and hemolytic uremic syndrome in the...
6.
De Cesare A, Parisi A, Bondioli V, Normanno G, Manfreda G
Poult Sci
. 2008 Sep;
87(10):2152-9.
PMID: 18809880
The main aim of this study was to trace Campylobacter subtypes colonizing Italian broilers and carcasses in and between flocks. Overall, 209 Campylobacter isolates were collected from ceca (n =...
7.
Quaglia N, DAmbrosio A, Normanno G, Parisi A, Patrono R, Ranieri G, et al.
Int J Food Microbiol
. 2008 Mar;
124(1):43-7.
PMID: 18372071
Helicobacter pylori is an organism widespread in humans and sometimes responsible for serious illnesses, such as gastric and duodenal ulcers, MALToma and even gastric cancer. It has been hypothesized that...
8.
Corrente M, Normanno G, Martella V, Bellacicco A, Quaglia N, DAmbrosio A, et al.
Lett Appl Microbiol
. 2007 Oct;
45(5):535-9.
PMID: 17916133
Aims: To compare several methods for detection of methicillin resistance in Staphylococcus aureus isolates from food. Methods And Results: Two hundred S. aureus isolates from food of animal origin were...
9.
DAmbrosio A, Lorusso V, Quaglia N, Parisi A, La Salandra G, Virgilio S, et al.
Int J Food Microbiol
. 2007 Aug;
118(2):218-22.
PMID: 17727994
Verocytotoxin-producing Escherichia coli (VTEC) non-O157 serogroups are among the most important emerging food-borne pathogen groups. In particular, the O26 serogroup is able to cause a large spectrum of illnesses in...
10.
Latorre L, Parisi A, Fraccalvieri R, Normanno G, La Porta M, Goffredo E, et al.
J Food Prot
. 2007 Jul;
70(6):1507-12.
PMID: 17612085
Listeria monocytogenes is an important foodborne pathogen that causes gastrointestinal disorders, and, especially in immunocompromised people, serious extraintestinal diseases, such as septicemia and meningitis, as well as abortion in pregnant...