G Galaverna
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Explore the profile of G Galaverna including associated specialties, affiliations and a list of published articles.
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Articles
23
Citations
129
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Recent Articles
1.
Saccani G, Bergamaschi M, Schivazappa C, Cirlini M, Galaverna G, Virgili R
Food Chem
. 2022 Aug;
399:133963.
PMID: 36029676
Control and n-3 PUFA enriched raw material was used to manufacture clean label and conventional salami; the former were added with a phytocomplex having iron chelating, DPPH, and FRAP activity,...
2.
Righetti L, Galaverna G, DallAsta C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2016 Nov;
34(2):248-254.
PMID: 27885925
Deoxynivalenol (DON) and its modified forms (3-, and 15-acetyl-DON, DON-3-glucoside) are commonly analysed by chromatographic methods. Indeed, coupled with proper extraction and clean-up, LC-MS represents the best approach for multi-mycotoxin...
3.
Falavigna C, Lazzaro I, Galaverna G, DallAsta C, Battilani P
Int J Food Microbiol
. 2015 Oct;
217:79-84.
PMID: 26492388
Fatty acid esters of fumonisins, namely oleoyl- and linoleoyl esters of fumonisin B1 (EFB1OA and EFB1LA, respectively), are modified forms of fumonisins whose formation and occurrence have been reported so...
4.
DallAsta C, Faccini A, Galaverna G, Corradini R, Dossena A, Marchelli R
Mycotoxin Res
. 2013 Apr;
24(1):14-8.
PMID: 23606075
This work reports the study of the interactions between native and substituted β-cyclodextrins and zearalenone and its derivatives α- and β-zearelonol. The data obtained by fluorescence and NMR experiments suggested...
5.
DallAsta C, Galaverna G, De Dea Lindner J, Virgili R, Neviani E, Dossena A
Mycotoxin Res
. 2013 Apr;
23(3):132-7.
PMID: 23605991
In the present study, a fast and sensitive method for the quantification of ochratoxin A in two lipidicproteic food matrices has been developed. In particular, the sample preparation procedure has...
6.
DallAsta C, Sforza S, Moseriti A, Galaverna G, Dossena A, Marchelli R
Mycotoxin Res
. 2013 Apr;
21(4):218-23.
PMID: 23605391
Zearalenone is a mycotoxin mainly produced by severalFusarium species, which are known to colonize grains in temperate climates. The purpose of the study is to provide a reliable isotope dilution...
7.
Biancardi A, Piro R, DallAsta C, Galaverna G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2012 Nov;
30(2):381-8.
PMID: 23176386
A new chromatographic method is proposed for the analysis of aflatoxin M(1) in milk. The method is based on liquid-liquid extraction followed by LC-MS/MS analysis. Liquid-liquid extraction (LLE) is performed...
8.
Cirlini M, DallAsta C, Silvanini A, Beghe D, Fabbri A, Galaverna G, et al.
Food Chem
. 2012 Oct;
134(2):662-8.
PMID: 23107676
The volatile profile of nine monocultivar chestnut flours, obtained from fruits grown in Italy (Parma province), was characterised by a head-space solid-phase microextraction (HS-SPME) coupled with GC-MS technique. The volatile...
9.
Sforza S, Cavatorta V, Lambertini F, Galaverna G, Dossena A, Marchelli R
J Dairy Sci
. 2012 Jun;
95(7):3514-26.
PMID: 22720910
In this work, we performed a detailed evaluation of the evolution of the oligopeptide fractions in samples of Parmigiano-Reggiano cheese from the curd up to 24 mo of aging. The...
10.
Cirlini M, DallAsta C, Galaverna G
J Chromatogr A
. 2012 Mar;
1255:145-52.
PMID: 22424768
Mycotoxins are secondary metabolites produced by fungi that can contaminate a wide range of food and feed commodities and that are harmful to humans for their poisonous and toxic effects....