G E Hobson
Overview
Explore the profile of G E Hobson including associated specialties, affiliations and a list of published articles.
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Articles
19
Citations
173
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Recent Articles
1.
Hobson G, Nichols R, DAVIES J, Atkey P
J Plant Physiol
. 2012 Dec;
116(1):21-9.
PMID: 23194874
Mature green tomato fruit, infiltrated with STS (up to 10 μmol) while still attached to the plant, ripened unevenly to give extensive green areas on an otherwise red background. Pericarp...
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Atta-Aly M, Saltveit M, Hobson G
Plant Physiol
. 1987 Jan;
83(1):44-8.
PMID: 16665213
Mature-green tomato fruit (Lycopersicon esculentum Mill.) were treated asymmetrically with 2 millimolar silver thiosulfate (STS) through a cut portion of the peduncle while still attached to the plant. One-half of...
4.
Hobson G, Richardson C, Gillham D
Plant Physiol
. 1983 Mar;
71(3):635-8.
PMID: 16662879
The nitrogen content of cell wall preparations from normal tomato (cv Ailsa Craig) fruit remained constant during ripening, whereas salt-soluble protein increased throughout this process. Tomato polygalacturonase released about twice...
5.
DAVIES J, Hobson G
Crit Rev Food Sci Nutr
. 1981 Jan;
15(3):205-80.
PMID: 7030623
It is proposed to describe briefly the rise in popularity of the tomato during the 20th century to become the world's fourth most significant fruit, making an important contribution to...
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