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G Daube

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Articles 73
Citations 989
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Recent Articles
1.
Maldague A, Daube G, Martinelle L, Lagamme C, Crevecoeur S, Vandenheede M, et al.
J Food Prot . 2024 Oct; 87(12):100392. PMID: 39477152
The uncertainties surrounding the microbiological risks of an extended exsanguination-to-evisceration interval have limited the implementation of on-farm slaughter in Europe. On-farm slaughter is increasingly advocated by farmers, consumers, and policymakers...
2.
Vangrinsven E, Duprez J, Meex C, Taminiau B, Daube G, Billen F, et al.
J Small Anim Pract . 2024 Apr; 65(6):376-386. PMID: 38594828
Objectives: The role of bacterial communities in the pathophysiology of canine nasal disease is still unclear. How and when to treat dogs with suspected secondary bacterial rhinitis and on which...
3.
Cairo P, Nogueira S, Altino V, Vandenheede M, Schroyen M, Taminiau B, et al.
J Appl Microbiol . 2021 May; 131(6):2748-2762. PMID: 33971065
Aims: We tested the hypothesis that the behaviour of an individual is associated with the diversity of its gut bacteria, using the collared peccary (Pecari tajacu) as a model. Methods...
4.
Bendjeddou K, Hamma-Faradji S, Meddour A, Belguesmia Y, Cudennec B, Bendali F, et al.
Benef Microbes . 2021 Apr; 12(3):295-305. PMID: 33789553
Bacteriocins have been steadily reported as potential agents that may contribute, in different ways, to overcome antimicrobial drug resistance. Here, holoxenic NMRI-F mice microbiota, their body weight recovery and histopathological...
5.
Lebrun S, Van Nieuwenhuysen T, Crevecoeur S, Vanleyssem R, Thimister J, Denayer S, et al.
Int J Food Microbiol . 2020 Sep; 334:108853. PMID: 32932195
Outgrowth and toxinogenesis of Clostridium botulinum Group II (non-proteolytic) type B were studied in cooked ham prepared with different NaNO (ranging from 0 to 80 mg/kg) and sodium chloride (NaCl,...
6.
Rodriguez C, Romero E, Garrido-Sanchez L, Alcain-Martinez G, Andrade R, Taminiau B, et al.
Gut Microbes . 2020 Mar; 12(1):1725220. PMID: 32129694
Inflammatory bowel disease (IBD) is characterized by chronic intestinal inflammation that includes Crohn´s disease (CD) and ulcerative colitis (UC). Although the etiology is still unknown, some specific factors have been...
7.
Duthoo E, Krings S, Daube G, Leroy F, Taminiau B, Heyndrickx M, et al.
J Food Prot . 2020 Jan; 83(2):305-314. PMID: 31961228
Abstract: Microbiological contamination of food during preparation and storage is a risk factor in institutional kitchens. In this Belgian study, hygiene practices in 40 institutional kitchens from four public sectors...
8.
Rodriguez C, Taminiau B, Bouchafa L, Romijn S, Rajamaki M, Van Broeck J, et al.
Heliyon . 2019 Aug; 5(6):e01890. PMID: 31431928
[This corrects the article DOI: 10.1016/j.heliyon.2019.e01629.].
9.
Rodriguez C, Taminiau B, Bouchafa L, Romijn S, Van Broeck J, Delmee M, et al.
Heliyon . 2019 Jun; 5(5):e01629. PMID: 31193177
Zoonotic transmission of has been largely hypothesised to occur after direct or indirect contact with contaminated animal faeces. Recent studies have reported the presence of the bacterium in the natural...
10.
Poelaert C, Nollevaux G, Boudry C, Taminiau B, Nezer C, Daube G, et al.
Animal . 2017 Nov; 12(6):1154-1164. PMID: 29094671
Over the past decade, in vitro methods have been developed to study intestinal fermentation in pigs and its influence on the digestive physiology and health. In these methods, ingredients are...