G A Burdock
Overview
Explore the profile of G A Burdock including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
19
Citations
813
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Recent Articles
1.
Magnuson B, Burdock G, DOULL J, Kroes R, Marsh G, Pariza M, et al.
Crit Rev Toxicol
. 2007 Sep;
37(8):629-727.
PMID: 17828671
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener in over 90 countries worldwide in over 6000 products. The purpose of this investigation was to...
2.
Burdock G
Int J Toxicol
. 2007 Mar;
26(1):51-5.
PMID: 17365147
Castoreum extract (CAS NO. 8023-83-4; FEMA NO. 2261) is a natural product prepared by direct hot-alcohol extraction of castoreum, the dried and macerated castor sac scent glands (and their secretions)...
3.
Isbrucker R, Burdock G
Regul Toxicol Pharmacol
. 2006 Aug;
46(3):167-92.
PMID: 16884839
Licorice (or 'liquorice') is a plant of ancient origin and steeped in history. Licorice extracts and its principle component, glycyrrhizin, have extensive use in foods, tobacco and in both traditional...
4.
Soni M, Burdock G, Christian M, Bitler C, Crea R
Food Chem Toxicol
. 2006 Mar;
44(7):903-15.
PMID: 16530907
The olive fruit, its oil and the leaves of the olive tree have a rich history of nutritional, medicinal and ceremonial uses. Olive oil, table olives and olive products are...
5.
Soni M, Carabin I, Burdock G
Food Chem Toxicol
. 2005 Apr;
43(7):985-1015.
PMID: 15833376
Parabens are widely used as preservatives in food, cosmetic and pharmaceutical products. Acute, subchronic, and chronic studies in rodents indicate that parabens are practically non-toxic. Parabens are rapidly absorbed, metabolized,...
6.
Soni M, Burdock G, Preuss H, Stohs S, Ohia S, Bagchi D
Food Chem Toxicol
. 2004 Jul;
42(9):1513-29.
PMID: 15234082
(-)-Hydroxycitric acid (HCA) is a principle constituent (10-30%) of the dried fruit rind of Garcinia cambogia, a plant native to Southeastern Asia. The dried rind has been used for centuries...
7.
Soni M, Taylor S, Greenberg N, Burdock G
Food Chem Toxicol
. 2002 Oct;
40(10):1335-73.
PMID: 12387298
Methyl paraben (CAS No. 99-76-3) is a methyl ester of p-hydroxybenzoic acid. It is a stable, non-volatile compound used as an antimicrobial preservative in foods, drugs and cosmetics for over...
8.
Soni M, Burdock G, Taylor S, Greenberg N
Food Chem Toxicol
. 2001 May;
39(6):513-32.
PMID: 11346481
Propyl paraben (CAS no. 94-13-3) is a stable, non-volatile compound used as an antimicrobial preservative in foods, drugs and cosmetics for over 50 years. It is an ester of p-hydroxybenzoate....
9.
Soni M, Kimura H, Burdock G
Food Chem Toxicol
. 2001 Apr;
39(4):317-29.
PMID: 11295479
The objective of the present study was to evaluate the effects of diacylglycerol oil following long-term administration to rats. Diacylglycerol oil is an edible oil with comparable taste and physicochemical...
10.
Burdock G, Soni M, Carabin I
Regul Toxicol Pharmacol
. 2001 Mar;
33(1):80-101.
PMID: 11259181
Kojic acid is a fungal metabolite commonly produced by many species of Aspergillus, Acetobacter, and Penicillium. The Aspergillus flavus group has traditionally been used in the production of a number...