Froukje Lodder-Verschoor
Overview
Explore the profile of Froukje Lodder-Verschoor including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
181
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Recent Articles
1.
Verhaelen K, Bouwknegt M, Carratala A, Lodder-Verschoor F, Diez-Valcarce M, Rodriguez-Lazaro D, et al.
Int J Food Microbiol
. 2013 Sep;
166(3):419-25.
PMID: 24029026
Multiple outbreaks of human norovirus (hNoV) have been associated with fresh produce, such as soft berries and lettuce. Even though food handlers are considered an important source for the introduction...
2.
Verhaelen K, Bouwknegt M, Lodder-Verschoor F, Rutjes S, de Roda Husman A
Int J Food Microbiol
. 2012 Nov;
160(2):137-44.
PMID: 23177054
Human noroviruses (hNoV) have been detected on soft fruits. Especially raspberries have been found to be associated with outbreaks of gastroenteritis suggesting persistence of hNoV on these fruits. Therefore, the...
3.
Rutjes S, Lodder W, Lodder-Verschoor F, Van Den Berg H, Vennema H, Duizer E, et al.
Emerg Infect Dis
. 2009 Feb;
15(3):381-7.
PMID: 19239749
Non-travel-related hepatitis E virus (HEV) genotype 3 infections in persons in the Netherlands may have a zoonotic, foodborne, or water-borne origin. Possible reservoirs for HEV transmission by water, food, and...
4.
Bouwknegt M, Lodder-Verschoor F, van der Poel W, Rutjes S, de Roda Husman A
J Food Prot
. 2007 Dec;
70(12):2889-95.
PMID: 18095450
Human hepatitis E virus (HEV) infections by genotype 3 strains in industrialized countries are hypothesized to be caused by pigs. To examine this hypothesis, the potential health risks of transmission...
5.
Rapid virus detection procedure for molecular tracing of shellfish associated with disease outbreaks
de Roda Husman A, Lodder-Verschoor F, Van Den Berg H, Le Guyader F, van Pelt H, van der Poel W, et al.
J Food Prot
. 2007 May;
70(4):967-74.
PMID: 17477268
Detection of pathogenic viruses in oysters implicated in gastroenteritis outbreaks is often hampered by time-consuming, specialist virus extraction methods. Five virus RNA extraction methods were evaluated with respect to performance...
6.
Rutjes S, Lodder-Verschoor F, van der Poel W, van Duijnhoven Y, de Roda Husman A
J Food Prot
. 2006 Aug;
69(8):1949-56.
PMID: 16924922
Disease outbreaks in which foods are epidemiologically implicated as the common source are frequently reported. Noroviruses and enteric hepatitis A viruses are among the most prevalent causative agents of foodborne...
7.
Le Guyader F, Schultz A, Haugarreau L, Croci L, Maunula L, Duizer E, et al.
J Food Prot
. 2004 Oct;
67(10):2315-9.
PMID: 15508651
Five methods that detect human enteric virus contamination in lettuce were compared. To mimic multiple contaminations as observed after sewage contamination, artificial contamination was with human calicivirus and poliovirus and...