Frederick Breidt
Overview
Explore the profile of Frederick Breidt including associated specialties, affiliations and a list of published articles.
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Articles
6
Citations
30
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0
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Recent Articles
1.
Dupree D, Price R, Burgess B, Andress E, Breidt F
J Food Prot
. 2019 Mar;
82(4):570-578.
PMID: 30907663
NaCl and CaCl concentrations affected LAB and STEC strains differently. Growth rates at 6% NaCl were reduced for STEC more than LAB in vegetable broth. Extent of growth was reduced...
2.
Kay K, Breidt F, Fratamico P, Baranzoni G, Kim G, Grunden A, et al.
Front Microbiol
. 2017 Aug;
8:1404.
PMID: 28798736
Shiga toxin producing (STEC) strains vary in acid resistance; however, little is known about the underlying mechanisms that result in strain specific differences. Among 25 STEC O157:H7 strains tested, 7...
3.
Vitchuli N, Shi Q, Nowak J, Kay K, Caldwell J, Breidt F, et al.
Sci Technol Adv Mater
. 2016 Nov;
12(5):055004.
PMID: 27877442
ZnO/Nylon 6 nanofiber mats were prepared by an electrospinning-electrospraying hybrid process in which ZnO nanoparticles were dispersed on the surface of Nylon 6 nanofibers without becoming completely embedded. The prepared...
4.
Baranzoni G, Fratamico P, Reichenberger E, Kim G, Breidt F, Kay K, et al.
Genome Announc
. 2016 Jul;
4(4).
PMID: 27469964
The level of acid resistance among Escherichia coli O157:H7 strains varies, and strains with higher resistance to acid may have a lower infectious dose. The complete genome sequences belonging to...
5.
Kim G, Breidt F, Fratamico P, Oh D
J Food Sci
. 2015 Sep;
80(10):M2257-64.
PMID: 26375176
The objective of this study was to compare the acid resistance (AR) of non-O157 Shiga toxin-producing Escherichia coli (STEC) strains belonging to serogroups O26, O45, O103, O104, O111, O121, and...
6.
Kyung K, Medina Pradas E, Kim S, Lee Y, Kim K, Choi J, et al.
J Food Sci
. 2015 Apr;
80(5):M1031-8.
PMID: 25847522
The biochemistry and microbial ecology of 2 similar types of watery (mul) kimchi, containing sliced and unsliced radish and vegetables (nabak and dongchimi, respectively), were investigated. Samples from kimchi were...