Frankie Smith
Overview
Explore the profile of Frankie Smith including associated specialties, affiliations and a list of published articles.
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Articles
13
Citations
49
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Recent Articles
1.
Fernandes A, Lake I, Dowding A, Rose M, Jones N, Smith F, et al.
Sci Total Environ
. 2023 May;
892:164441.
PMID: 37245822
Some types of poultry bedding made from recycled materials have been reported to contain environmental contaminants such as polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, dioxins), polychlorinated biphenyls (PCBs) brominated flame retardants...
2.
Falandysz J, Smith F, Fernandes A
Sci Total Environ
. 2020 May;
722:137840.
PMID: 32349199
Literature data on the occurrence and prevalence of polybrominated dibenzo-p-dioxins (PBDDs) and polybrominated dibenzofurans (PBDFs) in foods including seafood are scarce. In this study, a number of cod-derived products including...
3.
Falandysz J, Smith F, Fernandes A
Chemosphere
. 2020 Feb;
248:126109.
PMID: 32041076
This study investigates the occurrence of polybrominated biphenyls (PBBs), a legacy flame retardant, in fishery products such as medicinal grade cod liver oils and canned liver products, sourced from the...
4.
Falandysz J, Smith F, Steel Z, Fernandes A
Chemosphere
. 2019 Jun;
232:63-69.
PMID: 31152904
PBDEs occur in a range of commonly consumed foods but there is very little current information on occurrence in dietary supplements such as cod liver oil or cod livers used...
5.
Falandysz J, Smith F, Panton S, Fernandes A
Chemosphere
. 2019 May;
231:240-248.
PMID: 31129405
A retrospective analysis of a number of historical medicinal grade cod liver oil samples produced in Northern Europe revealed relatively high contamination levels of PCNs, PCDD/Fs and PCBs. The total...
6.
Garcia Lopez M, Driffield M, Fernandes A, Smith F, Tarbin J, Lloyd A, et al.
Chemosphere
. 2018 Feb;
197:709-715.
PMID: 29407835
The occurrence of polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDs), tetrabromobisphenol A (TBBPA) and other phenolic brominated flame retardants (BFRs) in Irish foodstuffs has been assessed. A total of 53 food...
7.
Fernandes A, Mortimer D, Wall R, Bell D, Rose M, Carr M, et al.
Environ Int
. 2014 Aug;
73:104-10.
PMID: 25108070
The occurrence of nineteen mixed halogenated (bromo-chloro) dibenzo-p-dioxins, dibenzofurans (PXDD/Fs) and biphenyls (PXBs) in a range of foods (n>100) was investigated. The analytical methodology used dual activated carbon column fractionation...
8.
Fernandes A, Rose M, Mortimer D, Carr M, Panton S, Smith F
J Chromatogr A
. 2011 Nov;
1218(51):9279-87.
PMID: 22098927
Of the 4600 individual poly-halogenated (bromo-chloro) dibenzo-p-dioxins, dibenzo-furans (PXDD/Fs) and 9180 poly-halogenated biphenyls (PXBs), 19 compounds were selected for analysis in food, based on current toxicological knowledge, chemical configuration, type...
9.
Fernandes A, Mortimer D, Gem M, Smith F, Rose M, Panton S, et al.
Environ Sci Technol
. 2010 Mar;
44(9):3533-8.
PMID: 20345094
Information on the occurrence of toxicologically significant polychlorinated naphthalenes (PCNs) in food, or on human exposure, is sparse. In this work, PCN congeners (PCNs 52, 53, 66/67, 68, 69, 71/72,...
10.
Fernandes A, Mortimer D, Gem M, Dicks P, Smith F, White S, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
. 2009 Aug;
26(6):918-27.
PMID: 19680967
The occurrence of brominated dioxins (PBDD/Fs) and polybrominated diphenyl ethers (PBDEs) was investigated in commonly consumed species of marine shellfish in the UK. Individual samples of Pacific oysters (Crassostrea gigas),...