Franco F Vincieri
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Explore the profile of Franco F Vincieri including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
169
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Recent Articles
1.
Karioti A, Bergonzi M, Vincieri F, Bilia A
J Agric Food Chem
. 2014 Dec;
62(52):12529-35.
PMID: 25496337
In the present study an HPLC-DAD method was developed for the determination of the main carotenoid, zeaxanthin dipalmitate, in the fruits of Lycium barbarum. The aim was to develop and...
2.
Muzitano M, Bergonzi M, De Melo G, Lage C, Bilia A, Vincieri F, et al.
J Ethnopharmacol
. 2010 Oct;
133(1):132-7.
PMID: 20883762
Ethnopharmacological Relevance: Leaves from Kalanchoe pinnata (Lamarck) Persoon (Crassulaceae) are popularly used for healing wounds. Its antileishmanial properties are established in experimental animals, and its active flavonoid components have been...
3.
Karioti A, Vincieri F, Bilia A
J Sep Sci
. 2009 Apr;
32(9):1374-82.
PMID: 19360729
Hypericin and pseudohypericin, the main naphthodianthrones present in Hypericum species are among the most promising natural products, but the research concerning their biological activities is hindered by their low content...
4.
Muzitano M, Falcao C, Cruz E, Bergonzi M, Bilia A, Vincieri F, et al.
Planta Med
. 2008 Dec;
75(4):307-11.
PMID: 19085683
Leishmaniasis is a parasitic disease that threatens 350 million people worldwide. In a search for new antileishmanial drugs, the in vitro activity of flavonoids from Kalanchoe pinnata (Crassulaceae) was previously...
5.
Gabbiani C, Messori L, Cinellu M, Casini A, Mura P, Sannella A, et al.
J Inorg Biochem
. 2008 Nov;
103(2):310-2.
PMID: 19027959
A variegate group of metallodrugs was evaluated in vitro for antimalarial activity through the pLDH test. The panel comprised one mononuclear gold(III) complex, (Aubipy), three dinuclear gold(III) compounds (Auoxo4, Auoxo5...
6.
Arapitsas P, Menichetti S, Vincieri F, Romani A
J Agric Food Chem
. 2007 Jan;
55(1):48-55.
PMID: 17199312
This study was designed to develop efficient analytical tools for the difficult HPLC-DAD-MS identification of hydrolyzable tannins in natural tissue extracts. Throughout the study of the spectroscopic characteristics of properly...
7.
Mulinacci N, Innocenti M, la Marca G, Mercalli E, Giaccherini C, Romani A, et al.
J Agric Food Chem
. 2005 Nov;
53(23):8963-9.
PMID: 16277389
Solid olive residues (SOR) are byproducts of the olive-milling process, but they have an increasing importance in the pharmaceutical industry due to their rich content of biophenols. Such compounds are...
8.
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L
Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri F, Mulinacci N
J Agric Food Chem
. 2005 Aug;
53(16):6497-502.
PMID: 16076140
Fresh aerial parts of different chicory varieties: green chicory (c.v. "Catalogna"), two red chicory varieties ("radicchio rosso di Chioggia" and "radicchio rosso di Treviso"), and Witloof or Belgian endive were...
9.
Bilia A, Scalise L, Bergonzi M, Vincieri F
J Chromatogr B Analyt Technol Biomed Life Sci
. 2004 Nov;
812(1-2):203-14.
PMID: 15556499
The chemical analysis and quality control of both Piper methysticum G. Forster (kava-kava) and extracts obtained by aqueous acetone or aqueous methanol as well as supercritical fluid extraction are reviewed....
10.
Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri F, et al.
Free Radic Res
. 2004 Apr;
38(1):97-103.
PMID: 15061659
Oxidative stress is involved in the pathogenesis of numerous diseases. Nevertheless, no optimal natural antioxidant has been found for therapeutics, therefore polyphenol antioxidants have been looked for in myrtle leaves,...