Francisco Garcia-Carmona
Overview
Explore the profile of Francisco Garcia-Carmona including associated specialties, affiliations and a list of published articles.
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Articles
134
Citations
1177
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Recent Articles
1.
Guerrero-Rubio M, Hernandez-Garcia S, Garcia-Carmona F, Gandia-Herrero F
Food Res Int
. 2023 May;
169:112925.
PMID: 37254351
In recent decades, the consumption of artificial colorants in foods and beverages has increased despite of concerns in the general population raised by studies that have shown possible injurious effects....
2.
Martinez-Rodriguez P, Guerrero-Rubio M, Hernandez-Garcia S, Henarejos-Escudero P, Garcia-Carmona F, Gandia-Herrero F
Food Chem
. 2022 Dec;
407:135180.
PMID: 36521390
Betalains are plant pigments characterized by showing a wide range of beneficial properties for health. Its bioactive potential has been studied for the first time after its encapsulation in liposomes...
3.
Henarejos-Escudero P, Hernandez-Garcia S, Martinez-Rodriguez P, Garcia-Carmona F, Gandia-Herrero F
Food Res Int
. 2022 Dec;
162(Pt A):111956.
PMID: 36461207
With two compounds first discovered in quinoa, an entire novel family of betalain pigments derived from dopamine is obtained and characterized. Betalains are nitrogenous water-soluble pigments and bioactive molecules with...
4.
Guadarrama-Flores B, Matencio A, Navarro-Orcajada S, Martinez-Lede I, Conesa I, Vidal-Sanchez F, et al.
Food Funct
. 2022 May;
13(10):5528-5535.
PMID: 35522849
The food industry is constantly attempting to develop better products that will have a positive effect on health. Feiraco® and Clesa®, expressed their intention to create novel products using UNICLA®...
5.
Henarejos-Escudero P, Martinez-Rodriguez P, Gomez-Pando L, Garcia-Carmona F, Gandia-Herrero F
J Exp Bot
. 2022 Apr;
73(12):4170-4183.
PMID: 35390139
Chenopodium quinoa (quinoa) is a pseudo-cereal that forms part of the cultural heritage of Andean countries, and its grains have high nutritional value and potential health benefits. Betalains are nitrogenous...
6.
Navarro-Orcajada S, Conesa I, Matencio A, Rodriguez-Bonilla P, Garcia-Carmona F, Lopez-Nicolas J
Talanta
. 2022 Mar;
243:123336.
PMID: 35240366
The ability of cyclodextrins to enhance the water solubility of lipophilic compounds is used to modify the water-based Oxygen Radical Absorbance Capacity (ORAC) method to measure antioxidant activity in vitro....
7.
Navarro-Orcajada S, Conesa I, Vidal-Sanchez F, Matencio A, Albaladejo-Marico L, Garcia-Carmona F, et al.
Crit Rev Food Sci Nutr
. 2022 Mar;
63(25):7269-7287.
PMID: 35234546
Stilbenes are phenolic compounds naturally synthesized as secondary metabolites by the shikimate pathway in plants. Research on them has increased in recent years due to their therapeutic potential as antioxidant,...
8.
Navarro-Orcajada S, Conesa I, Matencio A, Garcia-Carmona F, Lopez-Nicolas J
J Sci Food Agric
. 2022 Jan;
102(10):4296-4303.
PMID: 35043401
Background: Gnetol is a stilbene whose characterization and bioactivity have been poorly studied. It shares some bioactivities with its analogue resveratrol, such as anti-inflammatory, anti-thrombotic, cardioprotective and anti-cancer activities. However,...
9.
Gea-Gonzalez A, Hernandez-Garcia S, Henarejos-Escudero P, Martinez-Rodriguez P, Garcia-Carmona F, Gandia-Herrero F
Food Funct
. 2022 Jan;
13(3):1206-1217.
PMID: 35018947
The potential of naturally occurring polyphenols as nutraceuticals to prevent and/or treat Alzheimer's disease is studied. Five structurally related flavones and four tyrosols were tested in human amyloid-β peptide aggregation...
10.
Vazquez M, Matencio A, Bianchinotti M, Garcia-Carmona F, Lopez-Nicolas J
J Sci Food Agric
. 2021 Aug;
102(4):1609-1618.
PMID: 34405402
Background: 2-Phenylethanol (PEA) is a higher aromatic alcohol with a rose-like odor, which is used in several industries. Although PEA can be synthesized, consumers are increasingly concerned about the toxicity...