Florentine M Hilty
Overview
Explore the profile of Florentine M Hilty including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
9
Citations
220
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Hettmann K, Monnard F, Melo Rodriguez G, Hilty F, Yildirim S, Schoelkopf J
Materials (Basel)
. 2022 Mar;
15(6).
PMID: 35329607
Essential oils have been used in diverse areas such as packaging, agriculture and cosmetics, for their antimicrobial and pesticide activity. The organic volatile compounds of the essential oils are involved...
2.
Shen Y, Posavec L, Bolisetty S, Hilty F, Nystrom G, Kohlbrecher J, et al.
Nat Nanotechnol
. 2017 Apr;
12(7):642-647.
PMID: 28436960
Iron-deficiency anaemia (IDA) is a major global public health problem. A sustainable and cost-effective strategy to reduce IDA is iron fortification of foods, but the most bioavailable fortificants cause adverse...
3.
Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines
von Moos L, Schneider M, Hilty F, Hilbe M, Arnold M, Ziegler N, et al.
Nanotoxicology
. 2017 Apr;
11(4):496-506.
PMID: 28368214
Nanotechnology offers new opportunities for providing health benefits in foods. Food fortification with iron phosphate nanoparticles (FePO NPs) is a promising new approach to reducing iron deficiency because FePO NPs...
4.
Posavec L, Hilty F, Baumgartner J, Buntting H, Hilbe M, Kruger M, et al.
J Nutr
. 2017 Feb;
147(3):353-360.
PMID: 28148687
Low dietary calcium intake and bioavailability may adversely affect bone health. Reducing the size of calcium compounds increases their specific surface area (SSA, expressed as m/g) and may increase calcium...
5.
Dostal A, Chassard C, Hilty F, Zimmermann M, Jaeggi T, Rossi S, et al.
J Nutr
. 2011 Dec;
142(2):271-7.
PMID: 22190022
Iron (Fe) deficiency anemia is a global health concern and Fe fortification and supplementation are common corrective strategies. Fe is essential not only for the human host but also for...
6.
Hilty F, Knijnenburg J, Teleki A, Krumeich F, Hurrell R, Pratsinis S, et al.
J Food Sci
. 2011 May;
76(1):N2-10.
PMID: 21535701
Iron deficiency is one of the most common micronutrient deficiencies worldwide. Food fortification can be an effective and sustainable strategy to reduce Fe deficiency but selection of iron fortificants remains...
7.
Zimmermann M, Hilty F
Nanoscale
. 2011 Apr;
3(6):2390-8.
PMID: 21483965
Recent studies suggest nanostructured oxides and phosphates of Fe and atomically mixed Fe/Zn may be useful for nutritional applications. These compounds may have several advantages over existing fortificants, such as...
8.
Hilty F, Zimmermann M
Public Health Nutr
. 2011 Jan;
14(7):1312-4.
PMID: 21205406
Objective: To investigate the iodine status of schoolchildren in the Principality of Liechtenstein. Design: A representative, cross-sectional principality-wide screening of iodine level in household salt and urinary iodine concentrations (UIC)...
9.
Hilty F, Arnold M, Hilbe M, Teleki A, Knijnenburg J, Ehrensperger F, et al.
Nat Nanotechnol
. 2010 Apr;
5(5):374-80.
PMID: 20418865
Effective iron fortification of foods is difficult, because water-soluble compounds that are well absorbed, such as ferrous sulphate (FeSO(4)), often cause unacceptable changes in the colour or taste of foods....