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Floor R Scheffers

Explore the profile of Floor R Scheffers including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 6
Citations 41
Followers 0
Related Specialties
Nutritional Sciences
General Medicine
Public Health
Top 10 Co-Authors
Alet H Wijga
Jolanda M A Boer
Henriette A Smit
W M Monique Verschuren
Yvonne T van der Schouw
Gerard H Koppelman
Ulrike Gehring
Ivonne Sluijs
Martijn Verheus
Annemien Haveman-Nies
Published In
BMC Public Health
BMC Med
Br J Nutr
Public Health Nutr
J Nutr
Affiliations
Soon will be listed here.
Recent Articles
1.
The association of pure fruit juice, sugar-sweetened beverages and fruit consumption with asthma prevalence in adolescents growing up from 11 to 20 years: The PIAMA birth cohort study
Scheffers F, Boer J, Gehring U, Koppelman G, Vonk J, Smit H, et al.
Prev Med Rep . 2022 Jul; 28:101877. PMID: 35794880
Pure fruit juice is comparable to sugar-sweetened beverages (SSBs) with respect to its sugar and fructose content. However, it also contains favorable components like polyphenols. From this perspective, pure fruit...
2.
Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in European Prospective Investigation into Cancer and Nutrition (EPIC)-NL: a prospective cohort study
Scheffers F, Boer J, Wijga A, van der Schouw Y, Smit H, Verschuren W
Public Health Nutr . 2021 Mar; 25(6):1504-1514. PMID: 33641692
Objective: Dietary guidelines on pure fruit juice differ between countries regarding the question whether pure fruit juice (without added sugars) is an acceptable substitute for fruit or should be avoided...
3.
Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices
Scheffers F, Boer J
BMC Med . 2020 Apr; 18(1):112. PMID: 32316967
No abstract available.
4.
Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) Study
Scheffers F, Wijga A, Verschuren W, van der Schouw Y, Sluijs I, Smit H, et al.
J Nutr . 2020 Jan; 150(6):1470-1477. PMID: 31943054
Background: Dietary guidelines on pure fruit juice consumption vary from country to country regarding the inclusion of pure fruit juice in the recommendations as an acceptable alternative for fruit. Current...
5.
Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study
Scheffers F, Boer J, Verschuren W, Verheus M, van der Schouw Y, Sluijs I, et al.
Br J Nutr . 2018 Nov; 121(3):351-359. PMID: 30428938
Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit...
6.
The association between indoor temperature and body mass index in children: the PIAMA birth cohort study
Scheffers F, Bekkers M, Kerkhof M, Gehring U, Koppelman G, Schipper M, et al.
BMC Public Health . 2013 Dec; 13:1119. PMID: 24305556
Background: Several experimental studies showed consistent evidence for decreased energy expenditure at higher ambient temperatures. Based on this, an association between thermal exposure and body weight may be expected. However,...