Fiametta Ayu Purwandari
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Explore the profile of Fiametta Ayu Purwandari including associated specialties, affiliations and a list of published articles.
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5
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17
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Recent Articles
1.
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans ( (L.) DC)
Purwandari F, Fogliano V, Capuano E
Food Funct
. 2024 Mar;
15(7):3680-3691.
PMID: 38488045
The effect of two processing methods of Jack beans ( cooked bean (CB) and cooked tempeh (CT)) on the digestibility of protein and starch, as well as the production of...
2.
Purwandari F, Westerbos C, Lee K, Fogliano V, Capuano E
Food Res Int
. 2023 Jun;
170:112956.
PMID: 37316048
Because of its high protein content, Jack bean (Canavalia ensiformis) is a promising alternative protein source. However, the utilization of Jack bean is limited due to the long cooking time...
3.
Wikandari R, Mayningsih I, Sari M, Purwandari F, Setyaningsih W, Rahayu E, et al.
Int J Environ Res Public Health
. 2020 Mar;
17(6).
PMID: 32178381
The growing interest in spicy foods leads to the global demand for spices, particularly dried chili. This study aimed to assay both aflatoxin (AFs) and ochratoxin A (OTA) contamination using...
4.
Raharjo S, Purwandari F, Hastuti P, Olsen K
J Food Sci
. 2019 Jun;
84(7):1712-1720.
PMID: 31242535
Black rice (Oryza sativa L. indica) is one of the cereal commodities considered to be a source of anthocyanin. One of the obstacles of using anthocyanins as natural food colorants...
5.
Purwandari F, Sanjaya A, Millati R, Cahyanto M, Sarvari Horvath I, Niklasson C, et al.
Bioresour Technol
. 2012 Dec;
128:461-6.
PMID: 23201529
Pretreatment of OPEFB (oil palm empty fruit bunch) by NMMO (N-methylmorpholine-N-oxide) on its subsequent digestions was investigated. The pretreatments were carried out at 90 and 120 °C for 1, 3,...