Fernando Lopez-Segura
Overview
Explore the profile of Fernando Lopez-Segura including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
8
Citations
304
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Delgado-Lista J, Alcala-Diaz J, Torres-Pena J, Quintana-Navarro G, Fuentes F, Garcia-Rios A, et al.
Lancet
. 2022 May;
399(10338):1876-1885.
PMID: 35525255
Background: Mediterranean and low-fat diets are effective in the primary prevention of cardiovascular disease. We did a long-term randomised trial to compare the effects of these two diets in secondary...
2.
Delgado-Lista J, Perez-Martinez P, Garcia-Rios A, Alcala-Diaz J, Perez-Caballero A, Gomez-Delgado F, et al.
Am Heart J
. 2016 Jun;
177:42-50.
PMID: 27297848
Coronary heart disease (CHD) represents a major global health burden. However, despite the well-known influence that dietary habits exert over the progression of this disease, there are no well-established and...
3.
Rangel-Zuniga O, Haro C, Tormos C, Perez-Martinez P, Delgado-Lista J, Marin C, et al.
Eur J Nutr
. 2016 Mar;
56(4):1597-1607.
PMID: 27015911
Purpose: Using sunflower oil as frying oil increases postprandial oxidative stress, which is considered the main endogenous source of DNA oxidative damage. We aimed to test whether the protective effect...
4.
Rangel-Zuniga O, Haro C, Perez-Martinez P, Delgado-Lista J, Marin C, Quintana-Navarro G, et al.
Mol Nutr Food Res
. 2014 Aug;
58(11):2239-42.
PMID: 25164487
The addition of antioxidants to frying oil reduces postprandial oxidative stress and the inflammatory response. ER stress may trigger both inflammation and oxidative stress processes. We aimed to determine the...
5.
Perez-Herrera A, Rangel-Zuniga O, Delgado-Lista J, Marin C, Perez-Martinez P, Tasset I, et al.
Food Chem
. 2013 Mar;
138(4):2250-9.
PMID: 23497883
We have investigated the effects of the intake of oils heated at frying temperature in order to find an oil model for deep-frying that prevents postprandial oxidative stress. Twenty obese...
6.
Jimenez-Morales A, Ruano J, Delgado-Lista J, Fernandez J, Camargo A, Lopez-Segura F, et al.
J Clin Endocrinol Metab
. 2011 Aug;
96(10):E1694-702.
PMID: 21816783
Background: Glu298Asp polymorphism of the endothelial nitric oxide synthase (eNOS) gene (NOS3) has been characterized as a risk factor of hypertension and coronary artery disease. Previous studies suggest that the...
7.
Perez-Jimenez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J
Mol Nutr Food Res
. 2007 Sep;
51(10):1199-208.
PMID: 17879991
Olive oil is the most representative food in the traditional Mediterranean diet and its most important source of MUFA. The healthy benefits of MUFA-rich diets on plasma cholesterol levels, were...
8.
Perez-Jimenez F, Delgado Lista J, Perez-Martinez P, Lopez-Segura F, Fuentes F, Cortes B, et al.
Public Health Nutr
. 2007 Mar;
9(8A):1083-8.
PMID: 17378945
Unlabelled: Interest in the Mediterranean diet (MD) has grown worldwide. Despite the high complexity of its nutrients composition, olive oil emerges as its principal food, since it provides the higher...