Felipe Gordillo-Fuenzalida
Overview
Explore the profile of Felipe Gordillo-Fuenzalida including associated specialties, affiliations and a list of published articles.
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Articles
9
Citations
29
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Recent Articles
1.
Otero M, Ceric F, Miranda-Rojas S, Carreno C, Escares R, Escobar M, et al.
Pharmaceuticals (Basel)
. 2025 Jan;
17(12.
PMID: 39770466
, also known as St. John's Wort, pericon, or yellow grass, is known for its antidepressant potential. It could represent a natural alternative to current pharmacological antidepressant treatments, which have...
2.
Poulsen-Silva E, Gordillo-Fuenzalida F, Velasquez P, Llancalahuen F, Carvajal R, Cabana-Brunod M, et al.
Antioxidants (Basel)
. 2023 Sep;
12(9).
PMID: 37760088
Honey is a mixture of compounds produced by bees that has been appreciated by humanity since the creation of the oldest civilizations. It has multiple uses and can be a...
3.
Poulsen-Silva E, Gordillo-Fuenzalida F, Atala C, Moreno A, Otero M
Metabolites
. 2023 Jul;
13(7).
PMID: 37512512
Lichens are symbiotic organisms composed of at least one fungal and one algal species. They are found in different environments around the world, even in the poles and deserts. Some...
4.
Otero C, Klagges C, Morales B, Sotomayor P, Escobar J, Fuentes J, et al.
Pharmaceutics
. 2023 Mar;
15(3).
PMID: 36986757
Medicinal plants have been used since prehistoric times and continue to treat several diseases as a fundamental part of the healing process. Inflammation is a condition characterized by redness, pain,...
5.
Diaz-Cornejo S, Otero M, Banerjee A, Gordillo-Fuenzalida F
Microbiol Res
. 2022 Dec;
268:127276.
PMID: 36525789
There is currently a constant search for ecofriendly bioproducts, which could contribute to various biomedical applications. Among bioproducts, exopolysaccharides are prominent contemporary extracellular biopolymers that are produced by a great...
6.
Otero M, Fuentes J, Atala C, Cuadros-Orellana S, Fuentes C, Gordillo-Fuenzalida F
Foods
. 2022 Jun;
11(12).
PMID: 35741959
Food contamination with microorganisms is responsible for food spoilage, deterioration and change of organoleptic properties of foods. Besides, the growth of pathogenic microorganisms can provoke serious health problems if food...
7.
Otero C, Martinez-Araya J, Del Campo J, Gordillo-Fuenzalida F
Front Chem
. 2021 Nov;
9:786865.
PMID: 34760874
No abstract available.
8.
Otero C, Miranda-Rojas S, Llancalahuen F, Fuentes J, Atala C, Gonzalez-Silva G, et al.
Food Chem
. 2021 Sep;
370:131012.
PMID: 34500293
Peumus boldus is an endemic tree species from Chile whose leaves have been the focus of study for decades given that their infusions are reported to relieve rheumatic symptoms, headache,...
9.
Echeverria-Vega A, Morales-Vicencio P, Saez-Saavedra C, Gordillo-Fuenzalida F, Araya R
MethodsX
. 2019 Nov;
6:2614-2619.
PMID: 31763194
This work details a protocol for recovering bacteriophages from intertidal sessile mussels and testing their lytic activity against pathogenic bacteria. Although bacteriophages were highly abundant in coastal filter-feeding organisms, they...