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Facundo Pieniazek

Explore the profile of Facundo Pieniazek including associated specialties, affiliations and a list of published articles. Areas
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Articles 4
Citations 7
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Recent Articles
1.
Archaina D, Pieniazek F, Messina V, Salvatori D, Schebor C
J Texture Stud . 2023 Mar; 54(4):550-559. PMID: 36918698
The textural changes during storage of two freeze-dried candies developed from blackcurrant fruits, unflavored yogurt, and different alternative sweeteners, one sweetened with honey/isomalt (HI) and another sweetened with isomalt/stevia (IS),...
2.
Lopez T, Garcia P, Tica L, Pieniazek F, Schebor C, Sosa N
J Food Sci Technol . 2023 Jan; 60(1):233-242. PMID: 36618063
Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05608-9.
3.
Pieniazek F, Messina V
Scanning . 2016 Jun; 38(6):727-734. PMID: 27273728
In this study the effect of freeze drying on the microstructure, texture, and tenderness of Semitendinous and Gluteus Medius bovine muscles were analyzed applying Scanning Electron Microscopy combined with image...
4.
Pieniazek F, Messina V
Microsc Res Tech . 2016 Jan; 79(4):267-75. PMID: 26789426
Development and innovation of new technologies are necessary especially in food quality; due that most instrumental technique for measuring quality properties involves a considerable amount of manual work. Image analysis...