Fabio Mazzotti
Overview
Explore the profile of Fabio Mazzotti including associated specialties, affiliations and a list of published articles.
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Articles
51
Citations
274
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Recent Articles
1.
Bartella L, Mazzotti F, Santoro I, Talarico I, Di Donna L
Antioxidants (Basel)
. 2025 Jan;
14(1.
PMID: 39857354
A novel and efficient analytical protocol based on paper spray tandem mass spectrometry was developed for the determination of isomeric -glycoside flavanones in citrus juices and beverages. This approach significantly...
2.
Bartella L, Mazzotti F, Talarico I, Santoro I, Di Donna L
J Mass Spectrom
. 2024 May;
59(6):e5036.
PMID: 38726689
Turmeric and ginger are extensively employed as functional ingredients due to their high content of curcuminoids and gingerols, considered the key bioactive compounds found in these roots. In this study,...
3.
Abu-Farha M, Benabdelkamel H, Mazzotti F, Abdel Rahman A
Front Mol Biosci
. 2024 Feb;
11:1365107.
PMID: 38314137
No abstract available.
4.
Aiello D, Barbera M, Bongiorno D, Cammarata M, Censi V, Indelicato S, et al.
Molecules
. 2023 Jan;
28(2).
PMID: 36677756
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as...
5.
Bartella L, Mazzotti F, Talarico I, De Luca G, Santoro I, Prejano M, et al.
Antioxidants (Basel)
. 2022 Oct;
11(10).
PMID: 36290571
The structural characterization of a new flavonoid from bergamot fruit (Citrus bergamia Risso) carrying the 3-hydroxy-3-methyl glutaryl (HMG) ester moiety has been accomplished, and its antioxidant ability was tested from...
6.
Bongiorno D, Avellone G, Napoli A, Mazzotti F, Piazzese D, Censi V, et al.
Front Chem
. 2022 Aug;
10:944021.
PMID: 35991603
The production of red wine plays a key role in the local and international economies of several nations. During the winemaking process, to clarify the final product, before bottling, and...
7.
Aiello D, Siciliano C, Mazzotti F, Di Donna L, Athanassopoulos C, Napoli A
RSC Adv
. 2022 May;
8(63):36104-36113.
PMID: 35558493
Herein we describe a rapid, simple, and reliable method for the quantitative analysis and molecular species fingerprinting of saffron ( L.) by direct MS and MS/MS analysis. Experimentally, powdered saffron...
8.
Bartella L, Mazzotti F, Talarico I, Santoro I, Di Donna L
Antioxidants (Basel)
. 2021 Oct;
10(10).
PMID: 34679754
A new original process has been set-up to obtain hydroxytyrosol-enriched food by means of CO supercritical fluid extraction. The process is based on the direct adsorption of hydroxytyrosol on selected...
9.
Mazzotti F, Bartella L, Talarico I, Napoli A, Di Donna L
Food Chem
. 2021 May;
360:130060.
PMID: 34022518
A fast and accurate methodology for the quantification of the most abundant flavanone glycosides in citrus beverages has been developed. The approach relies on the use of paper spray mass...
10.
Bartella L, Di Donna L, Napoli A, Sindona G, Mazzotti F
J Mass Spectrom
. 2020 Jun;
55(9):e4526.
PMID: 32567096
A fast methodology for the assay of parabens in drug and cosmetic preparations has been presented. The procedure developed is based on paper spray tandem mass spectrometry and isotope dilution...