F M VAN Leusden
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Explore the profile of F M VAN Leusden including associated specialties, affiliations and a list of published articles.
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41
Citations
188
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Recent Articles
1.
van Schothorst M, VAN Leusden F, de Gier E, Rijnierse V, Veen A
J Food Prot
. 2019 Mar;
42(12):936-937.
PMID: 30812169
When milk powder is examined for the presence of salmonellae using a volume of preenrichment medium three times or more that of the milkpowder, false-negative results may be obtained. Reconstitution...
2.
Verhoeff-Bakkenes L, Jansen H, In t Veld P, Beumer R, Zwietering M, VAN Leusden F
Int J Food Microbiol
. 2010 Nov;
144(3):406-12.
PMID: 21081254
The purpose of this study was to determine the prevalence of Campylobacter in fresh vegetables and fruits at retail level in the Netherlands, and to estimate its implications on the...
3.
Wijnands L, Pielaat A, Dufrenne J, Zwietering M, VAN Leusden F
J Appl Microbiol
. 2009 Jan;
106(1):258-67.
PMID: 19120618
Aims: Model the number of viable vegetative cells of B. cereus surviving the gastric passage after experiments in simulated gastric conditions. Materials And Methods: The inactivation of stationary and exponential...
4.
Verhoeff-Bakkenes L, Beumer R, de Jonge R, VAN Leusden F, de Jong A
J Food Prot
. 2008 Jun;
71(5):1018-22.
PMID: 18522039
Using artificially contaminated chicken, the quantitative overall effect of Campylobacter jejuni cross-contamination, either via cutlery, cutting board, or hands, on the microbiological quality of a chicken salad was tested to...
5.
Wijnands L, Dufrenne J, VAN Leusden F, Abee T
Appl Environ Microbiol
. 2007 Jun;
73(15):5052-4.
PMID: 17545321
Spores of 11 enterotoxigenic strains of Bacillus cereus isolated from foods and humans adhered with similar efficiencies to Caco-2 cells, whereas subsequent germination triggering was observed with only 8 of...
6.
Wijnands L, Dufrenne J, Rombouts F, In t Veld P, VAN Leusden F
J Food Prot
. 2006 Dec;
69(11):2587-94.
PMID: 17133800
Randomly selected food commodities, categorized in product groups, were investigated for the presence and number of Bacillus cereus bacteria. If positive, and when possible, five separate colonies were isolated and...
7.
Wijnands L, Dufrenne J, Zwietering M, VAN Leusden F
Int J Food Microbiol
. 2006 Jul;
112(2):120-8.
PMID: 16860423
The species Bacillus cereus, known for its ability to cause food borne disease, consists of a large variety of strains. An important property for discrimination of strains is their growth...
8.
de Jonge R, Ritmeester W, VAN Leusden F
J Appl Microbiol
. 2003 Mar;
94(4):625-32.
PMID: 12631198
Aims: Cattle are a known main reservoir for acid-resistant Escherichia coli O157 and Salmonella enterica serovar Typhimurium DT104. We studied the response of S. Typhimurium DT104 to extreme low pH...
9.
de Jonge R, Takumi K, Ritmeester W, VAN Leusden F
J Appl Microbiol
. 2003 Mar;
94(4):555-60.
PMID: 12631190
Aims: To predict and validate survival of non-acid adapted Escherichia coli O157 in an environment mimicking the human stomach. Methods And Results: Survival was predicted mathematically from inactivation rates at...
10.
Havelaar A, Garssen J, Takumi K, Koedam M, Dufrenne J, VAN Leusden F, et al.
J Appl Microbiol
. 2001 Sep;
91(3):442-52.
PMID: 11556909
Aims: To develop an animal model to study dose-response relationships of enteropathogenic bacteria. Methods And Results: Adult, male Wistar Unilever rats were exposed orally to different doses of Salmonella enterica...