F Gardini
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Explore the profile of F Gardini including associated specialties, affiliations and a list of published articles.
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Articles
50
Citations
318
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Recent Articles
1.
Ghaderi-Ghahfarokhi M, Barzegar M, Sahari M, Ahmadi Gavlighi H, Gardini F
Int J Biol Macromol
. 2017 Apr;
102:19-28.
PMID: 28380334
In this study cinnamon essential oil-incorporated chitosan nanoparticles (CEO-CSNPs) were produced by an emulsion-gelation method. Size, zeta potential and polydispersity index of the formed nanoparticles were 235.6nm, 25.1mV and 0.33,...
2.
Bargossi E, Tabanelli G, Montanari C, Gatto V, Chinnici F, Gardini F, et al.
J Appl Microbiol
. 2017 Jan;
122(4):1078-1091.
PMID: 28117533
Aims: The tyraminogenic potential of the strains Enterococcus faecalis EF37 and ATCC 29212 was investigated in a synthetic medium containing defined amounts of tyrosine and phenylalanine at different temperatures. Methods...
3.
Zotta T, Tabanelli G, Montanari C, Ianniello R, Parente E, Gardini F, et al.
J Appl Microbiol
. 2016 Dec;
122(3):759-769.
PMID: 27981716
Aims: To evaluate the effect of cultivation (anaerobiosis vs respiration) and Tween 80 supplementation on the production of metabolites and on the composition of membrane fatty acids (FAs) in Lactobacillus...
4.
Tabanelli G, Verardo V, Pasini F, Cavina P, Lanciotti R, Caboni M, et al.
J Dairy Sci
. 2015 Nov;
99(1):120-9.
PMID: 26547644
In this study, the survival of the functional yeast Kluyveromyces marxianus B0399 in an industrially produced fermented milk was evaluated. In particular, the yeast viability was assessed throughout the entire...
5.
Vannini L, Lanciotti R, Gardini F, Guerzoni M
World J Microbiol Biotechnol
. 2014 Jan;
12(1):85-90.
PMID: 24415096
Chemical changes in the medium, induced by the fermentative species Lactobacillus plantarum and Lactobacillus brevis and by the enzymatic action of a proteolytic, spoilage species, Yarrowia lipolytica, were analysed using...
6.
Tabanelli G, Patrignani F, Gardini F, Vinderola G, Reinheimer J, Grazia L, et al.
Lett Appl Microbiol
. 2013 Oct;
58(2):109-17.
PMID: 24111720
Unlabelled: High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial cells at sublethal levels to enhance some functional properties. As the principal target of HPH...
7.
Sgarbi E, Lazzi C, Tabanelli G, Gatti M, Neviani E, Gardini F
J Dairy Sci
. 2013 May;
96(7):4223-34.
PMID: 23684038
In long-ripened cheese, flavor formation occurs during ripening. The metabolism of lactic acid bacteria (LAB) leads to the production of different compounds that contribute to the flavor of cheese. The...
8.
Franciosi E, Gardini F, Monfredini L, Tabanelli G, Fabris A, Endrizzi I, et al.
J Dairy Sci
. 2012 Aug;
95(10):5485-94.
PMID: 22863106
The aim of this study was to evaluate the influence of different storage temperatures and delivery system of the milk on the microbiological and physicochemical characteristics of Grana Trentino, a...
9.
Patrignani F, Ndagijimana M, Belletti N, Gardini F, Vernocchi P, Lanciotti R
J Food Prot
. 2012 Mar;
75(3):591-6.
PMID: 22410237
This research was conducted to determine the biogenic amine (BA) and ethyl carbamate (EC) concentrations in commercial Primitivo wine samples and the influence of the use of malolactic starter culture...
10.
Abdullah B, Gardini F, Paparella A, Guerzoni M
Meat Sci
. 2011 Nov;
38(3):511-26.
PMID: 22059713
The gas composition, storage temperature, and diameter of meat particles in modified-atmosphere-packaged hamburgers were modulated according to a Central Composite Design with the aim of assessing the effects of these...