F De Curtis
Overview
Explore the profile of F De Curtis including associated specialties, affiliations and a list of published articles.
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Articles
4
Citations
33
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0
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Recent Articles
1.
De Curtis F, Palmieri D, Vitullo D, Lima G
Plant Dis
. 2019 Feb;
98(7):995.
PMID: 30708885
Epidemiological investigations in representative chickpea (Cicer arietinum L.) fields in southern Italy (Larino, Campobasso, 41°50'45″ N, 14°55'28″ E) identified severe withering (25 to 51%) of plants during flowering. Diseased plants...
2.
De Curtis F, de Felice D, Ianiri G, De Cicco V, Castoria R
Int J Food Microbiol
. 2012 Aug;
159(1):17-24.
PMID: 22921968
The influence of temperature and relative humidity (RH) on the activity of three biocontrol agents-the yeast Metschnikowia pulcherrima LS16 and two strains of the yeast-like fungus Aureobasidium pullulans LS30 and...
3.
de Felice D, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R
Phytopathology
. 2008 Nov;
98(12):1261-70.
PMID: 19000000
Wine contamination with ochratoxin A (OTA) is due to the attack of wine grapes by ochratoxigenic Aspergillus carbonarius and Aspergillus spp. section Nigri. Four A. pullulans strains, AU14-3-1, AU18-3B, AU34-2,...
4.
Lima G, Spina A, Castoria R, De Curtis F, De Cicco V
J Food Prot
. 2005 Oct;
68(10):2100-6.
PMID: 16245713
Forty-nine compounds currently used as additives in foods were tested in combination with three biocontrol agents, the yeasts Rhodotorula glutinis, Cryptococcus laurentii, and the yeastlike fungus Aureobasidium pullulans, to increase...