F A Draughon
Overview
Explore the profile of F A Draughon including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
18
Citations
159
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0
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Recent Articles
1.
Collins J, Man Y, Draughon F, McCarty I
J Food Prot
. 2019 Mar;
45(7):580-583.
PMID: 30866252
A modification (low water level bath, LWL) of the recommended water bath (high water level bath, HWL) procedure was used to process tomato juice in quart jars. The LWL bath...
2.
Draughon F, Melton C, Stansbury J
J Food Prot
. 2019 Mar;
45(8):699-702.
PMID: 30866209
The objective of this study was to determine the influence of five separate levels of textured soy protein (TSP) on growth of psychrotrophs, mesophiles, coliforms, Staphylococcus aureus , and fecal...
3.
Draughon F, Elahi M, McCarty I
J Food Prot
. 2019 Mar;
44(4):284-287.
PMID: 30836581
The objective of this study was to determine causes for spoilage of Mexican-style sauces prepared "in-house" by restaurants, and to suggest improvements in handling to eliminate this problem. A microbial...
4.
Demott B, Draughon F, Herald P
J Food Prot
. 2019 Mar;
44(8):588-590.
PMID: 30836536
Kluyveromyces fragilis was more suitable than Candida pseudotropicalis or Kluyveromyces lactis for production of ethanol from whey. Direct-acid-set cottage cheese whey and the supernatant fluid resulting from heat treatment of...
5.
Pangloli P, Dje Y, Ahmed O, Doane C, Oliver S, Draughon F
Foodborne Pathog Dis
. 2008 Feb;
5(1):87-96.
PMID: 18260819
The occurrence patterns and molecular characteristics of Salmonella are important for surveillance and control of the pathogens. Objectives of this study were to determine month-to-month variation and seasonal effects on...
6.
Doane C, Pangloli P, Richards H, Mount J, Golden D, Draughon F
J Food Prot
. 2007 Feb;
70(1):6-10.
PMID: 17265852
In the United States, foodborne outbreaks of Escherichia coli O157:H7 illness have often been linked to the consumption of contaminated, undercooked ground beef. However, the occurrence of E. coli O157:H7...
7.
Richards H, Perez-Conesa D, Doane C, Gillespie B, Mount J, Oliver S, et al.
Foodborne Pathog Dis
. 2006 Sep;
3(3):259-65.
PMID: 16972774
Many of the current studies on the genetic diversity of Escherichia coli O157:H7 have focused on pathogenic clinical, veterinary, or food isolates. These studies did not explore the diversity of...
8.
Gillespie B, MATHEW A, Draughon F, Jayarao B, Oliveri S
J Food Prot
. 2003 Dec;
66(12):2367-70.
PMID: 14672240
Objectives of this study were to develop a PCR-based enzyme-linked immunosorbent assay (PCR-ELISA) for identification of Salmonella enterica somatic groups C1 and E1 and to evaluate this procedure along with...
9.
Pangloli P, Dje Y, Oliver S, Mathew A, Golden D, Taylor W, et al.
J Food Prot
. 2003 Nov;
66(11):1987-95.
PMID: 14627273
Current official methods for detection and isolation of Salmonella are mostly designed for foods. The objective of this study was to determine optimal methods for detection and isolation of Salmonella...
10.
Murinda S, Nguyen L, Ivey S, Gillespie B, Almeida R, Draughon F, et al.
J Food Prot
. 2002 Jul;
65(7):1100-5.
PMID: 12117241
The consumption of meat from cull dairy cows and of raw milk has been associated with foodborne salmonellosis. This survey was conducted to establish the prevalence of Salmonella in cull...