Evelien L van Boxtel
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Explore the profile of Evelien L van Boxtel including associated specialties, affiliations and a list of published articles.
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6
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36
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Recent Articles
1.
van Boxtel E, Koppelman S, van den Broek L, Gruppen H
Food Chem
. 2015 Jun;
110(4):904-8.
PMID: 26047277
Ber e 1, a major allergen from Brazil nuts, is very stable to in vitro peptic digestion. As heat-induced denaturation may affect protein digestibility, the denaturation behaviour of Ber e...
2.
van Boxtel E, van den Broek L, Koppelman S, Gruppen H
Mol Nutr Food Res
. 2008 Mar;
52(6):674-82.
PMID: 18338408
Legumin proteins Ara h 3 from peanuts and glycinin from soybeans are increasingly described as important allergens. The stability of an allergen's IgE binding capacity towards heating and digestion is...
3.
van Boxtel E, Koppelman S, van den Broek L, Gruppen H
J Agric Food Chem
. 2008 Feb;
56(6):2223-30.
PMID: 18298062
This study was aimed at the determination of the pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated Ara h 1, a major allergen from peanuts. Both the oligomeric structure and...
4.
van Boxtel E, van den Broek L, Koppelman S, Vincken J, Gruppen H
J Agric Food Chem
. 2007 Sep;
55(21):8772-8.
PMID: 17883255
Mildly extracted peanut allergen Ara h 1 was previously reported to occur as an oligomeric complex. In this paper we describe how the protein in this oligomeric complex interacts noncovalently...
5.
van Boxtel E, van Beers M, Koppelman S, van den Broek L, Gruppen H
J Agric Food Chem
. 2006 Sep;
54(19):7180-6.
PMID: 16968080
Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size exclusion chromatography, the...
6.
van Boxtel E, van Koningsveld G, Koppelman S, van den Broek L, Voragen A, Gruppen H
Mol Nutr Food Res
. 2006 Mar;
50(3):275-81.
PMID: 16521161
A new, fast, large-scale purification method for Ber e 1, the major allergen from Brazil nuts, using expanded bed adsorption (EBA) chromatography, is presented. Using EBA, crude extracts can be...