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Erling Saxholt

Explore the profile of Erling Saxholt including associated specialties, affiliations and a list of published articles. Areas
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Recent Articles
1.
Rasmussen L, Lassen A, Hansen K, Knuthsen P, Saxholt E, Fagt S
Food Nutr Res . 2010 Mar; 54. PMID: 20305749
Background: A high salt (=NaCl) intake is associated with high blood pressure, and knowledge of salt content in food and meals is important, if the salt intake has to be...
2.
Rasmussen L, Ovesen L, Christensen T, Knuthsen P, Larsen E, Lyhne N, et al.
Int J Food Sci Nutr . 2007 May; 58(3):231-9. PMID: 17514540
Objective: To measure the iodine content in bread and household salt in Denmark after mandatory iodine fortification was introduced and to estimate the increase in iodine intake due to the...