Ergun Sakalar
Overview
Explore the profile of Ergun Sakalar including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
7
Citations
15
Followers
0
Related Specialties
Related Specialties
Co-Authors
Co-Authors
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Sakalar E, Ergun S, Pala C, Akar E, Atasoglu C
Food Chem
. 2017 Feb;
225:167-174.
PMID: 28193411
The aim of this study was to develop a molecular technique to determine the level of human originated DNA contamination in unhygienic food products. In the study, four model foods...
2.
Sakalar E
J Sci Food Agric
. 2016 Aug;
97(7):2100-2106.
PMID: 27570232
Background: Ionising radiation induces molecular alterations, such as formation of ions, free radicals, and new stable molecules, and cleavage of the chemical bonds of the molecules present in food. Irradiation-treated...
3.
Sakalar E, Mol S
J Food Sci Technol
. 2016 Jul;
53(5):2492-6.
PMID: 27407216
Trout (Oncorhynchus mykiss) were irradiated at doses of 0.250, 0.500, 1, 3, 5, 7 and 9 kGy in gamma cell. DNAs were extracted from the irradiated samples before and after...
4.
Sakalar E, Ergun S, Akar E
Korean J Food Sci Anim Resour
. 2016 Jan;
35(3):382-8.
PMID: 26761852
A duplex real-time polymerase chain reaction (PCR) based assay for the detection of porcine and horse meat in sausages was designed by using EvaGreen fluorescent dye. Primers were selected from...
5.
Sakalar E, Mol S
Food Chem
. 2015 Apr;
182:150-5.
PMID: 25842321
In this study, the effects of gamma irradiation on the DNA of fish (Oncorhynchus mykiss) by real-time PCR were studied. Fish (O. mykiss) were exposed to radiation doses of 0.250,...
6.
Sakalar E
Food Chem
. 2013 Jun;
141(2):718-22.
PMID: 23790839
Practical and highly sensitive Sakalar quantification table of DNA (SQT-DNA) has been developed for the detection% of species-specific DNA amount in food products. Cycle threshold (Ct) data were obtained from...
7.
Sakalar E, Abasiyanik M, Bektik E, Tayyrov A
J Food Sci
. 2012 Aug;
77(9):N40-4.
PMID: 22900921
In this study, real-time polymerase chain reaction (PCR) was used for identifying the effects of different temperatures and times of heat treatment on the DNA of meat products. For this...