Endang Prangdimurti
Overview
Explore the profile of Endang Prangdimurti including associated specialties, affiliations and a list of published articles.
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Articles
7
Citations
28
Followers
0
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Recent Articles
1.
Safriani N, Zakaria F, Prangdimurti E, Suwarti , Verpoorte R, Yuliana N
Heliyon
. 2022 Jun;
8(5):e09507.
PMID: 35647332
Many edible plants exhibit immunomodulator activities that have beneficial effects on human health. These activities include the ability to activate, multiply, or suppress elements of the immune response. Some of...
2.
Rubak Y, Nuraida L, Iswantini D, Prangdimurti E
Food Sci Anim Resour
. 2022 Jan;
42(1):46-60.
PMID: 35028573
In this study, angiotensin-I-converting enzyme inhibitory (ACEI) activity was evaluated in fermented goat milk fermented by lactic acid bacteria (LAB) from fermented foods and breast milk. Furthermore, the potential for...
3.
Safriani N, Rungkat F, Yuliana N, Prangdimurti E
Int J Food Sci
. 2021 Mar;
2021:6340476.
PMID: 33748265
Edible plants have attracted increasing attention as functional foods as they are rich in bioactive compounds with health benefits, including antioxidant and immunomodulatory activities. However, scientific evidence of these health...
4.
Rubak Y, Nuraida L, Iswantini D, Prangdimurti E
Vet World
. 2020 Apr;
13(2):345-353.
PMID: 32255978
Background And Aim: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bacteria (LAB) with its proteolytic system hydrolyze milk protein during fermentation to produce several peptides, which...
5.
Atma Y, Lioe H, Prangdimurti E, Seftiono H, Taufik M, Fitriani D, et al.
J Immunoassay Immunochem
. 2019 May;
40(4):386-395.
PMID: 31068055
The current study aims to determine the inhibition activity gelatin against 4 (DP-4). Two commercial gelatins, i.e., bovine and fish skin gelatin and one extracted (in our laboratory) gelatin, i.e.,...
6.
Fanaike R, Andarwulan N, Prangdimurti E, Indrotristanto N, Puspitasari R
Asia Pac J Clin Nutr
. 2019 Mar;
28(1):122-130.
PMID: 30896423
Background And Objectives: Information on dietary exposure to sulfites as preservative in consumer is needed as a scientific base for food safety policy making. The objective of this research was...
7.
Sadek N, Yuliana N, Prangdimurti E, Priosoeryanto B, Budijanto S
J Med Food
. 2017 Jul;
20(7):659-666.
PMID: 28692412
Plant sterols in their free forms are known to inhibit colon cancer. Whether these activities persist when compounds are incorporated into processed food is not reported yet. This study aimed...